FRIED FRUIT PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED PIES RECIPE | REE DRUMMOND | FOOD NETWORK



Fried Pies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 to 10 pies

Number Of Ingredients 9

6 cups all-purpose flour
4 tablespoons granulated sugar
1/2 teaspoon salt
1 cup shortening, plus more for frying
2 eggs, beaten
2 cups buttermilk, more if needed
Apple pie filling, canned
Cherry pie filling, canned
Powdered sugar, for sprinkling

Steps:

  • To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour. 
  • To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife. 
  • Spoon a tablespoon or so of filling into the top half of one of the rectangles. 
  • Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling. 
  • Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels. 
  • Sprinkle with powdered sugar and serve.

FRIED FRUIT PIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Fried Fruit Pies Recipe - Food.com - Food.com - Recip… image

A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 pies, 12 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
3/4 cup Crisco or 3/4 cup other good vegetable shortening
1 egg, lightly beaten
1/4 cup cold water
1 teaspoon vinegar (preferably white vinegar)
3 cups dried fruit (apricots, peaches, apples)
1 1/2 cups water
1 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice

Steps:

  • Mix together the flour and salt. Cut in the shortening with a pastry blender, fork, your hands, or whatever method works best for you, until mixture resembles coarse crumbs.
  • Stir together the beaten egg with the water and sprinkle over flour mixture. Sprinkle in the vinegar, mixing lightly, until ingredients are well combined.
  • Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least one hour.
  • In a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; mash fruit slightly.
  • Stir in the sugar and spices. This step of the preparation may be done in advance and refrigerated; however, warm up the fruit (microwave is fine) enough to take the chill off and make it workable before filling your pies.
  • Remove the pastry from the refrigerator and cut it into four equal pieces. You can then cut each of the four pieces into three equal pieces, leaving you with 12 golf-ball-size dough balls.
  • On a lightly floured surface, roll each ball into a 5- to 6-inch circle. Your circles don't have to be perfect, and ragged edges are okay.
  • Put about 2 generous tablespoons of filling onto one side of the circle of dough. Seal the pie by wetting the inside edge of the dough with water (use your finger) and then fold over the dough, making the familiar half-moon shaped pie. Make sure the edges of the dough are even, and press and crimp to insure a good seal. You can use a fork to give you a bit of a decorative edge if you like. You can also correct the more ragged edges during this step because the dough is pliable. Just make sure the filling is sealed in and that any holes in the dough are crimped.
  • Using a deep fryer set at 350, carefully lower the pies into the oil, one at a time. Cook until they turn a nice even golden brown in 3 or 4 minutes. You don't have to worry about cooking the filling -- it's already cooked. The frying process is merely cooking the dough.
  • Drain on paper towels.

Nutrition Facts : Calories 427.7, FatContent 13.8, SaturatedFatContent 4.1, CholesterolContent 15.5, SodiumContent 211.2, CarbohydrateContent 74.9, FiberContent 5, SugarContent 16.7, ProteinContent 5.1

More about "fried fruit pie recipe recipes"

FRIED FRUIT PIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I made fried pies on my Food Network show Saturday morning.
From thepioneerwoman.com
Total Time 2 hours
Category dessert, main dish
  • ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. Form into a ball and refrigerate for at least 1 hour in a plastic bag. To make the pies, roll the pastry on a floured surface into a large rectangle, about 12 inches by 24-plus inches. Make sure the dough is rolled very thin! Using a pizza cutter or a knife, trim the edges to make a very uniform rectangle. Remove the scraps along the edge.Cut the rectangle in half across the middle, then make three cuts in the other direction so that you wind up with 8 smaller rectangles. Place a heaping tablespoon of pie filling on the bottom half of each of the rectangles, leaving plenty of room around the edges. Brush the other beaten egg around the edges of the half of the rectangle with the filling. Bring the top part of the rectangle over the bottom half, pressing lightly to remove air pockets. Press the sides to seal. Dip a fork in flour and crimp the edges gently so that they're extra sealed. Heat shortening or oil in a large pot over medium high heat until the temperature reaches 350 degrees. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. Cook until golden brown, about 3 to 4 minutes, turning it halfway. Remove to a paper towel-lined pan and repeat with the other pies.Sprinkle the pies generously with sifted powdered sugar. Serve warm!
See details


MAMA'S FRIED PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category dessert
  • Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.
See details


FRIED PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 40 minutes
Category dessert
  • Sprinkle with powdered sugar and serve.
See details


FRIED FRUIT PIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 427.7 per serving
  • Drain on paper towels.
See details


FRIED FRUIT PIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I made fried pies on my Food Network show Saturday morning.
From thepioneerwoman.com
Total Time 2 hours
Category dessert, main dish
  • ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. Form into a ball and refrigerate for at least 1 hour in a plastic bag. To make the pies, roll the pastry on a floured surface into a large rectangle, about 12 inches by 24-plus inches. Make sure the dough is rolled very thin! Using a pizza cutter or a knife, trim the edges to make a very uniform rectangle. Remove the scraps along the edge.Cut the rectangle in half across the middle, then make three cuts in the other direction so that you wind up with 8 smaller rectangles. Place a heaping tablespoon of pie filling on the bottom half of each of the rectangles, leaving plenty of room around the edges. Brush the other beaten egg around the edges of the half of the rectangle with the filling. Bring the top part of the rectangle over the bottom half, pressing lightly to remove air pockets. Press the sides to seal. Dip a fork in flour and crimp the edges gently so that they're extra sealed. Heat shortening or oil in a large pot over medium high heat until the temperature reaches 350 degrees. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. Cook until golden brown, about 3 to 4 minutes, turning it halfway. Remove to a paper towel-lined pan and repeat with the other pies.Sprinkle the pies generously with sifted powdered sugar. Serve warm!
See details


MAMA'S FRIED PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category dessert
  • Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.
See details


FRIED PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 40 minutes
Category dessert
  • Sprinkle with powdered sugar and serve.
See details


FRIED FRUIT PIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 427.7 per serving
  • Drain on paper towels.
See details


FRIED FRUIT PIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I made fried pies on my Food Network show Saturday morning.
From thepioneerwoman.com
Total Time 2 hours
Category dessert, main dish
  • ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. Form into a ball and refrigerate for at least 1 hour in a plastic bag. To make the pies, roll the pastry on a floured surface into a large rectangle, about 12 inches by 24-plus inches. Make sure the dough is rolled very thin! Using a pizza cutter or a knife, trim the edges to make a very uniform rectangle. Remove the scraps along the edge.Cut the rectangle in half across the middle, then make three cuts in the other direction so that you wind up with 8 smaller rectangles. Place a heaping tablespoon of pie filling on the bottom half of each of the rectangles, leaving plenty of room around the edges. Brush the other beaten egg around the edges of the half of the rectangle with the filling. Bring the top part of the rectangle over the bottom half, pressing lightly to remove air pockets. Press the sides to seal. Dip a fork in flour and crimp the edges gently so that they're extra sealed. Heat shortening or oil in a large pot over medium high heat until the temperature reaches 350 degrees. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. Cook until golden brown, about 3 to 4 minutes, turning it halfway. Remove to a paper towel-lined pan and repeat with the other pies.Sprinkle the pies generously with sifted powdered sugar. Serve warm!
See details


MAMA'S FRIED PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category dessert
  • Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.
See details


FRIED PIE PASTRY RECIPE | ALLRECIPES
I think not! more like 500 or more stars Excellent, easy, flaky crust and I have use this to make fruit pies and to make 12 small shrimp pot pies kind of like chicken pot pie but I use shrimp and I shape …
From allrecipes.com
See details


FRIED APPLE PIES RECIPE | ALLRECIPES
I had already made apple pie filling for a big pie but decided to try fried pies instead. I had my 7 year old son do the pastry and it was a breeze for him, so easy to work with. I did add a bit of …
From allrecipes.com
See details


FRIED PIE DOUGH - RECIPE | COOKS.COM
Sep 15, 2021 · This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling (fruits or meats) are being made, they may be fried …
From cooks.com
See details


FRIED PIE PASTRY RECIPE | ALLRECIPES
I think not! more like 500 or more stars Excellent, easy, flaky crust and I have use this to make fruit pies and to make 12 small shrimp pot pies kind of like chicken pot pie but I use shrimp and I shape …
From allrecipes.com
See details


FRIED APPLE PIES RECIPE | ALLRECIPES
I had already made apple pie filling for a big pie but decided to try fried pies instead. I had my 7 year old son do the pastry and it was a breeze for him, so easy to work with. I did add a bit of …
From allrecipes.com
See details


FRIED PIE DOUGH - RECIPE | COOKS.COM
Sep 15, 2021 · This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling (fruits or meats) are being made, they may be fried …
From cooks.com
See details


FRIED PIE PASTRY RECIPE | ALLRECIPES
I think not! more like 500 or more stars Excellent, easy, flaky crust and I have use this to make fruit pies and to make 12 small shrimp pot pies kind of like chicken pot pie but I use shrimp and I shape …
From allrecipes.com
See details


FRIED APPLE PIES RECIPE | ALLRECIPES
I had already made apple pie filling for a big pie but decided to try fried pies instead. I had my 7 year old son do the pastry and it was a breeze for him, so easy to work with. I did add a bit of …
From allrecipes.com
See details


FRIED PIE DOUGH - RECIPE | COOKS.COM
Sep 15, 2021 · This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small turnovers or turnovers with pre-cooked filling (fruits or meats) are being made, they may be fried …
From cooks.com
See details