CANDY BAR DE FROZEN RECIPES
CANDY BAR FREEZER DESSERT RECIPE: HOW TO MAKE IT
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 320 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CANDY BAR FROZEN DESSERT | HY-VEE
Provided by Hy-Vee Test Kitchen
Yield 10
Number Of Ingredients 6
Steps:
- 1. Tear cake into 1-inch pieces and place in an ungreased 11-by-7-inch baking dish.
- 2. Unwrap and cut candy bars in half length-wise. Cut each half into 1/2-inch pieces.
- 3. Stir candy bars pieces into whipped topping. Stir whipped topping mixture into cake pieces.
- 4. Sprinkle with chopped peanuts and drizzle with chocolate syrup and caramel topping.
- 5. Freeze for 1-1/2 hours. Remove from freezer. Serve. Cover and freeze leftovers.
Nutrition Facts : Calories 230, FatContent 9g, CholesterolContent 25mg, SodiumContent 210mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 32g, ProteinContent 3g
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