SAUCE FOR CAJUN SHRIMP RECIPES
CAJUN SHRIMP WITH TANGY PEACH SAUCE RECIPE | ALLRECIPES
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Provided by Kari
Categories Seafood Shellfish Shrimp
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 74.1 g, CholesterolContent 271.2 mg, FatContent 24.1 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 4 g, SodiumContent 1137.8 mg, SugarContent 34.8 g
CAJUN SHRIMP WITH TANGY PEACH SAUCE RECIPE | ALLRECIPES
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Provided by Kari
Categories Seafood Shellfish Shrimp
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 74.1 g, CholesterolContent 271.2 mg, FatContent 24.1 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 4 g, SodiumContent 1137.8 mg, SugarContent 34.8 g
More about "sauce for cajun shrimp recipes"
CAJUN SHRIMP PASTA WITH ALFREDO SAUCE RECIPE | ALLRECIPES
Very good, easy to prepare shrimp pasta with just enough Cajun to give it a little zip.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 574.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 574.6 calories per serving
- Spoon the shrimp and sauce on top of the cooked pasta.
See details
SPICY CAJUN SHRIMP RECIPE - FOOD.COM
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook .
I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1304.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1304.5 per serving
- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
See details
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE RECIPE ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Reviews 5
Total Time 1 hours 0 minutes
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
See details
CAJUN SHRIMP WITH REMOULADE SAUCE - GOOD HOUSEKEEPING
This takes only four minutes on the fire! We added fresh lemon peel to jarred Cajun seasoning (a blend of garlic, onion, chiles, peppers, and herbs). The creamy homemade sauce (made with light mayonnaise) pairs nicely with the southern-style shrimp.
From goodhousekeeping.com
Total Time 0S
Category dairy-free, healthy, low-calorie, low-carb, low-fat, Barbeque, birthday, cocktail party, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Super Bowl, appetizers, dinner, lunch, main dish
Cuisine Cajun
Calories 155 calories per serving
From goodhousekeeping.com
Total Time 0S
Category dairy-free, healthy, low-calorie, low-carb, low-fat, Barbeque, birthday, cocktail party, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Super Bowl, appetizers, dinner, lunch, main dish
Cuisine Cajun
Calories 155 calories per serving
- Prepare Rémoulade Sauce: In small bowl, mix all sauce ingredients. Cover and refrigerate up to 3 days if not serving right away. Makes about 1 cup. Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel. Add shrimp to spice mixture and toss until evenly coated. Place shrimp on hot grill rack (or hot flat grill topper) over medium-high heat and cook 3 to 4 minutes or just until shrimp are opaque throughout, turning shrimp over once.
See details
10 BEST SPICY CAJUN SAUCE FOR SHRIMP RECIPES | YUMMLY
Cajun Remoulade Sauce A Sprinkling of Cayenne. mayonnaise, black pepper, salt, paprika, lemon juice, creole mustard and 10 more.
From yummly.com
From yummly.com
See details
SHRIMP WITH CAJUN CREAM SAUCE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
See details
CAJUN SHRIMP WITH CREAMY CREOLE SAUCE - HONEYBUNCH HUNTS
Oct 19, 2020 · Instructions. [mv_schema_meta name="cook prosciutto"]In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. Remove the prosciutto from the skillet and set aside. [mv_img id="4016"] [mv_schema_meta name="cook garlic and onion"]Add the butter to the skillet and melt until bubbly.
From honeybunchhunts.com
From honeybunchhunts.com
See details
CAJUN GARLIC BUTTER SHRIMP | THE RECIPE CRITIC
Jul 22, 2018 · How do you make cajun garlic butter shrimp? To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard and garlic. In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter... Salt and pepper the shrimp and ...
From therecipecritic.com
From therecipecritic.com
See details
HOW TO MAKE CAJUN SAUCE FOR SHRIMP | FAMILY CUISINE
Aug 28, 2021 · How to cook spicy Cajun shrimp. In a small bowl, toss shrimp together with minced garlic, and Cajun spice and a pinch of salt (see recipe note above). Melt butter in a large skillet on medium-hot heat. Add shrimp (mixed with garlic and Cajun spice) to the skillet and cook for about 1 minute on each side, flipping once.
From familycuisine.net
From familycuisine.net
See details
CAJUN SHRIMP WITH CREAMY CREOLE SAUCE - HONEYBUNCH HUNTS
Oct 19, 2020 · Cajun Shrimp with Creamy Creole Sauce is an easy to make, one pot recipe to serve for dinner. This creamy and spicy shrimp recipe packs a punch of flavor and is delicious as part of a Cajun shrimp and grits meal, or serve over crispy polenta or rice.
From honeybunchhunts.com
From honeybunchhunts.com
See details
STEAK IN CREAMY CAJUN SHRIMP SAUCE (SURF AND TURF ...
Jan 06, 2021 · 1 tablespoon cajun seasoning (or to taste) 1/4 cup parmigiano reggiano (parmesan cheese), grated. 1 tablespoon lemon juice. 1 tablespoon parsley, chopped. directions. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting ...
From closetcooking.com
From closetcooking.com
See details
CAJUN SHRIMP PASTA WITH RED SAUCE - RECIPE - CHILI PEPPER ...
Oct 07, 2020 · Tuck the shrimp into the simmering pasta sauce and let them cook through, about 5 minutes. Drain the Pasta. Drain your pasta but reserve about a half cup of the starchy pasta water. Swirl the reserved pasta water into your sauce. The starches from the pasta water actually help to bind and thicken up the sauce a bit more.
From chilipeppermadness.com
From chilipeppermadness.com
See details
CAJUN SHRIMP DIP | TONY CHACHERE'S
Directions. Preheat oven to 375°F. Spray a medium casserole dish with nonstick baking spray and set aside. Heat butter in a large skillet over medium heat. Add the red bell pepper, celery and onions and cook for 2-3 minutes until slightly softened. Add the chopped shrimp, garlic and two teaspoons of Tony’s Original Creole Seasoning and ...
From tonychachere.com
From tonychachere.com
See details
SEAFOOD CAJUN - YUMMY KITCHEN
Mar 22, 2021 · Directions. Fill a pot with some water and bring to a boil. Add the crabs, clams, mussels and boil for 2 to 3 minutes. Turn the heat off and drain. Set the boiled seafood aside. For the Cajun sauce, melt some butter in a pan. Add some oil. Saute the garlic paste for a few minutes.
From yummykitchentv.com
From yummykitchentv.com
See details
CAJUN SHRIMP WITH LINGUINE AND CREAMY PARMESAN SAUCE ...
Jan 26, 2011 · Cream Sauce: (I omitted the garlic, salt and pepper because of the cajun seasoning in the shrimp and I did reduce the butter to 1 tablespoon.) Bring to a boil chicken broth and butter. Add heavy cream and simmer until thickened. Add parmesan cheese and stir until melted. Serve sauce over top of linguini and shrimp.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
SIMPLE CAJUN SHRIMP RECIPE - SHARE-RECIPES.NET
Add the shrimp to a bowl and toss with salt and pepper to taste and the cajun seasoning. 2. Place 1 tbsp of olive oil in a large skillet over medium high heat on the stove. 3. Put the shrimp into the heated skillet and saute a few minutes on each side until seared and cooked through. Set aside. 4.
From share-recipes.net
From share-recipes.net
See details
CAJUN SHRIMP & RICE RECIPES - ALL INFORMATION ABOUT ...
Cajun Shrimp and Rice Recipe: How to Make It trend www.tasteofhome.com. 1 tablespoon butter 1-1/2 teaspoons minced garlic 1 package (6 ounces) frozen snow peas Directions Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Add garlic; cook 1 minute ...
From therecipes.info
From therecipes.info
See details
