PERFECT T-BONE STEAK | JUST A PINCH RECIPES
Mom used to make steak this way, and we all loved it.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 9
Steps:
- preheat barbecue to high heat. Bring steaks to room temperature.
- Mix garlic, oil and salt and pepper. Rub on both sides of steak. Let Stand for 10 to 15 minutes at room temperature.
- Sear steaks for one minute each side. Cook for 2 to 3 minutes each side until cooked to your liking. Total time, 5 to 6 minutes for rare, 7 to 10 minutes for medium, and 10 to 14 minutes for well done. Serve with garlic butter. Serves four.
GRILLED T-BONE STEAKS RECIPE - FOOD.COM - RECIPES, FOOD ...
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
Nutrition Facts : Calories 229.9, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 4141.7, CarbohydrateContent 20.5, FiberContent 0.8, SugarContent 15.1, ProteinContent 8.2
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