SAUSAGE EGG AND CHEESE BREAKFAST SANDWICH RECIPES
SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - PILLSBURY.COM - EASY RECIPES & EASY COOKING IDEAS
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO RECIPE - PILLSBURY.COM
Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in less than 30 minutes, you’ll have a breakfast that’s better than the drive-thru.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. On ungreased small cookie sheet, place biscuits 2 inches apart. Bake 20 to 24 minutes or until golden brown.
- After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.
- Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits; serve immediately.
Nutrition Facts : Calories 490 , CarbohydrateContent 24 g, CholesterolContent 240 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 3 g, TransFatContent 0 g
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Calories 312.5 calories per serving
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CHRISTMAS BREAKFAST SAUSAGE CASSEROLE | ALLRECIPES
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
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Reviews 4.6
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Calories 376.8 calories per serving
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