OVEN ROASTED CHICKEN AND POTATOES RECIPE RECIPES

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EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM



Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCRO…



Oven-Roasted Potatoes and Vegetables Recipe - BettyCro… image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
  • Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g

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