GARDEN HERB RANCH RECIPES

Name: Garden Herb Ranch Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 1/2 cups, approx., 14 serving(s)
Ingredients: 1/2 teaspoon dry mustard; 1/4 teaspoon cold water; 2 3/4 cups reduced-fat mayonnaise (Kraft preferred); 1 cup buttermilk; 7 tablespoons reduced-fat sour cream (Cabot Light preferred); 2 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons scallions, thinly sliced (greens and whites); 2 teaspoons garlic, minced; 2 teaspoons fresh Italian parsley, minced; 1 1/2 teaspoons Worcestershire sauce (low sodium if available); 1 teaspoon fresh dill, minced (or 1/2 t. dried); 1/2 teaspoon fresh oregano, minced (or 1/4 t. dried); 1/2 teaspoon black pepper; 1/4 teaspoon fresh basil, minced

GARDEN HERB RANCH DRESSING RECIPE - FOOD.COM

Garden Herb Ranch Dressing Recipe - Food.com image

Make and share this Garden Herb Ranch Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 1/2 cups, approx., 14 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
1 cup buttermilk
7 tablespoons reduced-fat sour cream (Cabot Light preferred)
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons scallions, thinly sliced (greens and whites)
2 teaspoons garlic, minced
2 teaspoons fresh Italian parsley, minced
1 1/2 teaspoons Worcestershire sauce (low sodium if available)
1 teaspoon fresh dill, minced (or 1/2 t. dried)
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
1/2 teaspoon black pepper
1/4 teaspoon fresh basil, minced

Steps:

In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.

Nutrition Facts : Calories 177.4, FatContent 16.6, SaturatedFatContent 3, CholesterolContent 20.1, SodiumContent 403.6, CarbohydrateContent 5.6, FiberContent 0.1, SugarContent 2.9, ProteinContent 1.2

RANCH DRESSING WITH FRESH HERBS RECIPE | ALLRECIPES

Ranch Dressing with Fresh Herbs Recipe | Allrecipes image

This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter side if you wish. Use it to dip veggies or decadent foods such as fried onion rings or chicken strips. Stores well in the refrigerator. To lighten the calorie count, use light mayonnaise and light sour cream. You can even substitute plain yogurt for the sour cream if you like, but it will alter the taste somewhat.

Provided by LemonLush

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 1/2 cup

Number Of Ingredients 13

Ingredients

½ teaspoon salt
1 clove garlic, minced
2 tablespoons minced red bell pepper
2 green onions, minced
2 small shallots, minced
1 tablespoon minced fresh parsley leaves
2 teaspoons minced fresh dill
1 teaspoon minced fresh cilantro leaves
1 teaspoon fresh lemon juice
fresh ground black pepper to taste
½ cup buttermilk
½ cup mayonnaise
¼ cup sour cream

Steps:

Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.

Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 2 g, CholesterolContent 6 mg, FatContent 8.4 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.8 g, SodiumContent 163.4 mg, SugarContent 0.8 g

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