BREAKFAST SCRAMBLE IDEAS RECIPES

Steps:

• In a large bowl beat the eggs, season with seasoning salt and add the cheese.
• Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.
• Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
• Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
• Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
• Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
• Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
• To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.

Steps:

• Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
• Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.