MEXICAN NACHOS RECIPE RECIPES

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EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO



Easy Beef Nachos Recipe - Mexican Recipes - Old El Paso image

What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!

Categories     Snacks & Sides    Nachos    Beef & Mince

Total Time 40 minutes

Yield 8 Servings

Number Of Ingredients 10

1 tablespoon vegetable oil
450g lean beef mince
4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped
1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
125g tortilla chips
2 large plum tomatoes, chopped
4 spring onions, trimmed and chopped
225g Red Leicester or Cheddar cheese, grated
1 avocado, peeled, stone removed and diced
Soured cream, optional

Steps:

  • Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
  • Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
  • Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
  • Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.

MEXICAN RICE II RECIPE | ALLRECIPES



Mexican Rice II Recipe | Allrecipes image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Mexican Rice

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 2.5 mg, FatContent 11 g, FiberContent 1.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 1095.6 mg, SugarContent 2.4 g

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