EGG ROLLS WITH NOODLES RECIPES

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HOW TO MAKE EGG ROLLS WITH COLESLAW MIX – 12 STEPS - FOO…



How to make Egg Rolls with Coleslaw Mix – 12 Steps - Foo… image

This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.

Provided by Ms Kelly

Categories     Main dishes    Party

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Egg roll wrappers
Oil (canola, vegetable and/or sesame)
Bean sprouts
Coleslaw mix
Ground meat or poultry or small shrimp*
Soy sauce
Rice wine vinegar
Pepper
Salt
Ginger
Water (in a small bowl)
Skillet
Locking tongs or slotted spoon

Steps:

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Nutrition Facts : ServingSize 100 g, Calories 196.5 kcal, CarbohydrateContent 29 g, ProteinContent 10 g, CholesterolContent 14 mg

LUMPIA - FILIPINO SHRIMP AND PORK EGG ROLLS RECIPE ...



Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe ... image

The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

Provided by Elise

Categories     Egg Rolls

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 75 small lumpia

Number Of Ingredients 12

1 pound ground pork
1 cup finely chopped raw shrimp
½ cup finely chopped onion
½ cup grated carrots
¼ cup finely chopped green onions
3 tablespoons soy sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon monosodium glutamate (MSG)
1 (16 ounce) package spring roll wrappers
1 egg white, beaten
1 quart vegetable oil for frying

Steps:

  • Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
  • Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
  • Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.

Nutrition Facts : Calories 43.1 calories, CarbohydrateContent 3.7 g, CholesterolContent 7 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.5 g, SodiumContent 115.3 mg, SugarContent 0.1 g

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HOW TO MAKE EGG ROLLS WITH COLESLAW MIX – 12 STEPS - FOO…
This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.
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Total Time 50 minutes
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