1 LB CUP RECIPES

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BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM



Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4

EASY BISCUIT MIXTURE RECIPE | ALLRECIPES



Easy Biscuit Mixture Recipe | Allrecipes image

Use as you would a baking mix. The possibilities are endless!

Provided by Janet

Categories     Bread    Quick Bread Recipes    Biscuits

Yield 12 cups

Number Of Ingredients 5

10 cups all-purpose flour
½ cup baking powder
¼ cup white sugar
2 teaspoons salt
2 cups shortening

Steps:

  • In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
  • Store in an airtight container for up to 6 weeks.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 43.1 g, FatContent 17.6 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 4.4 g, SodiumContent 682.4 mg, SugarContent 2.2 g

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