CHICKEN OVER RICE ORIGIN RECIPES
CHICKEN AND RICE CASSEROLE RECIPE - PILLSBURY.COM
You’re only five ingredients and 10 minutes of prep time away from this delicious baked chicken and rice casserole. Made with rice mix and soup, this meal couldn’t be easier. The best part? Everything cooks together in a single dish, making cleanup a snap.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
- Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken. Pour soup and water over chicken and rice. Cover tightly with foil.
- Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180°F) and rice is tender. Sprinkle with parsley.
Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 0 g
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.C…
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
- In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g
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