TIRAMISU RECIPE TRIFLE BOWL RECIPES
TIRAMISU TRIFLE RECIPE - FOOD.COM
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix the coffee and liqueur in a wide dish.
- In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.
- Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.
- Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.
- Repeat twice.
- Chill for at least 2 hours or up to a day.
- Just before serving sprinkle with the almonds and more chocolate.
Nutrition Facts : Calories 400.1, FatContent 14, SaturatedFatContent 6.2, CholesterolContent 199.6, SodiumContent 191.3, CarbohydrateContent 64.8, FiberContent 2.7, SugarContent 8.3, ProteinContent 9.1
MASCARPONE TIRAMISU TRIFLE RECIPE | VERMONT CREAMERY
Provided by Vermont Creamery
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Have trifle bowl or similar glass bowl on hand.
- Separate eggs, placing yolks and whites into two separate large bowls.
- Add sugar to yolks; beat with mixer until pale, thick and creamy. Add mascarpone, rum, and vanilla; beat until fluffy.
- Wash beaters. Beat egg whites until stiff, fold into mascarpone mixture.
- Combine coffee and Kahlua in shallow bowl. Dip each ladyfinger into mixture until soaked but not falling apart. Arrange 8 ladyfingers over bottom of trifle bowl, pressing them along side so they will be visible. Spoon one-fourth of mascarpone mixture over ladyfingers.
- Make three more layers of ladyfingers and mascarpone mixture. Garnish top with chocolate curls made with vegetable peeler or a sprinkle of cocoa powder.
Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams
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CLASSIC TIRAMISU RECIPE | ALLRECIPES
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.3 calories per serving
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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MASCARPONE TIRAMISU TRIFLE RECIPE | VERMONT CREAMERY
From vermontcreamery.com
Total Time 1 hours 20 minutes
Calories 0 calories per serving
Total Time 1 hours 20 minutes
Calories 0 calories per serving
- Make three more layers of ladyfingers and mascarpone mixture. Garnish top with chocolate curls made with vegetable peeler or a sprinkle of cocoa powder.
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TIRAMISU TRIFLE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 2 hours
Category Dessert
From goodfood.com.au
Total Time 2 hours
Category Dessert
1. Using electric beaters, beat the mascarpone and cream cheese until smooth. Add cream and egg yolks.
2. Using electric beaters, beat egg whites in small bowl until soft peaks form. Add sugar gradually, beating constantly after each addition, until mixture is thick and glossy and sugar is dissolved. Using a metal spoon, fold into cheese mixture.
3. Combine coffee, sugar and brandy in jug. Quickly dip one-third of the sponge fingers into coffee mixture. Place into base of 4-cup capacity serving bowl. Sprinkle with one tablespoon of the sifted cocoa. Spread one-third of the cheese mixture over cocoa. Repeat layering twice more with dipped biscuits, cocoa and cheese mixture. Sprinkle top with cocoa, refrigerate overnight to allow flavours to mix and biscuits to soften. Decorate with extra whipped cream and chocolate shavings.
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TIRAMISU BROWNIE TRIFLE - RECIPES | PAMPERED CHEF US SITE
Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip.
From pamperedchef.com
Reviews 4.0
From pamperedchef.com
Reviews 4.0
- Preheat oven to 375°F. Line Large Sheet Pan with a 20-in. piece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.Meanwhile, attach open star tip to Easy Accent® Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-qt.) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.Cut brownie into 1-in. cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.
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TIRAMISU TRIFLE RECIPE | BBC GOOD FOOD
Combine the decadent coffee and chocolate flavours of a tiramisu with a classic trifle for a crowd-pleasing dessert – it's a fuss-free finale to your dinner
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 554 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert
Calories 554 calories per serving
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Tiramisu is the perfect pick-me-up with its coffee soaked biscuits and sweet cream. This version takes on a seasonal twist with pumpkin puree and warm spices. It looks elegant served in a tall footed trifle dish, and you’ll love that it’s no-bake! Use crisp lady fingers in this recipe and not the soft variety. You can find them in the Italian foods section at the grocery store. This sturdier version holds up well in this trifle without becoming soggy.
From goboldwithbutter.com
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