CORN CRACKER RECIPES

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CORN CRACKERS RECIPE - FOOD.COM



Corn Crackers Recipe - Food.com image

I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granulated sugar
1/8 teaspoon fresh ground pepper
2 tablespoons flour
1/2 teaspoon baking powder
1 cup boiling water
1 egg, beaten
2 tablespoons butter
2 tablespoons grated parmesan cheese

Steps:

  • In a large bowl, mix first 6 ingredients.
  • Pour boiling water over this and mix well.
  • Then incorporate egg, butter, and cheese.
  • Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
  • Allow to cool 30 minutes.

Nutrition Facts : Calories 52.3, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 17.6, SodiumContent 111.2, CarbohydrateContent 7, FiberContent 0.6, SugarContent 0.3, ProteinContent 1.4

BUTTERY CORN CASSEROLE RECIPE: HOW TO MAKE IT



Buttery Corn Casserole Recipe: How to Make It image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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