BROWN SUGAR GLAZED CARROTS RECIPE RECIPES

Name: Brown Sugar-Glazed Baby Carrots
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings.
Ingredients: 2 pounds fresh baby carrots; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1/4 cup packed brown sugar; 3 tablespoons butter, cubed; 1/2 teaspoon salt; 1/2 teaspoon pepper

BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT

Brown Sugar-Glazed Baby Carrots Recipe: How to Make It image

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Side Dishes

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

APPLE-BROWN SUGAR GLAZED CARROTS RECIPE: HOW TO MAKE IT

Apple-Brown Sugar Glazed Carrots Recipe: How to Make It image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 25 minutes

Prep Time 10 minutes

Cook Time 03 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 2g protein.

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