MOZZARELLA CHICKEN BAKE RECIPES

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CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE | BBC GOOD FOOD



Chorizo & mozzarella gnocchi bake recipe | BBC Good Food image

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Provided by Marianne Turner

Categories     Dinner, Pasta, Supper

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
120g chorizo , diced
2 x 400g cans chopped tomatoes
1 tsp caster sugar
600g fresh gnocchi
125g mozzarella ball, cut into chunks
small bunch of basil , torn
green salad , to serve

Steps:

  • Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
  • Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Nutrition Facts : Calories 318 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.7 milligram of sodium

BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE MOZZARELLA ...



Best Mozzarella Chicken Recipe - How to Make Mozzarella ... image

This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.

Provided by DELISH.COM

Categories     easy chicken    dinner    lunch

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tbsp. Italian seasoning
3 cloves garlic, minced
2 tbsp. balsamic vinegar
15 oz. crushed tomatoes
1 tbsp. freshly chopped basil
Pinch of crushed red pepper flakes
4 slices mozzarella
Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
  • Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes.
  • Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
  • Garnish with parsley and serve.

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