WHAT GOES GOOD WITH ALFREDO PASTA RECIPES

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THAT'S SMART! VEGGIE ALFREDO PASTA | HY-VEE



That's Smart! Veggie Alfredo Pasta | Hy-Vee image

Trying to get more veggies in your diet? Us too. That's why we replaced half the noodles with frozen That's Smart! vegetables in our Alfredo recipe.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

0.5 (12-oz.) pkg. That's Smart! extra-wide egg noodles
1 (12-oz.) pkg. That's Smart! frozen California mix with broccoli, cauliflower and carrots
1 (12-oz.) pkg. That's Smart! frozen sweet peas
1 c. of That's Smart! 2% reduced-fat milk
0.5 c. of That's Smart! small curd 4% milkfat cottage cheese
4 tsp. of That's Smart! all-purpose flour
0.25 tsp. of That's Smart! garlic powder
0.5 c. of Hy-Vee grated Parmesan cheese
0 Hy-Vee salt
0 That's Smart! ground black pepper

Steps:

  • 1.

    Cook noodles in a large pot according to package directions, adding California mix and peas during the last 5 minutes of cooking. Drain; set aside and keep warm.

  • 2.

    Meanwhile, for sauce, combine milk, cottage cheese, flour, and garlic powder in a blender Cover and blend until smooth.

  • 3.

    Transfer the cottage cheese mixture to the same pot. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in Parmesan cheese. Add noodles and vegetables; toss until well combined. Season to taste with salt and pepper.

Nutrition Facts : Calories 370, FatContent 7g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 55mg, SodiumContent 360mg, CarbohydrateContent 55g, FiberContent 5g, SugarContent 11g, ProteinContent 21g

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