GROUND PORK AND POTATO RECIPES RECIPES

Name: Ground Pork and Potato Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 egg, beaten; 2 tablespoons milk; 1/4 cup dry breadcrumbs; 1 cup shredded peeled raw potato; 1 tablespoon onion flakes; 1 teaspoon prepared mustard; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 lb ground pork; 2 tablespoons shortening; 1 chicken bouillon cube; 2 tablespoons all-purpose flour; 1 1/3 cups water, divided

GROUND PORK AND POTATO BALLS RECIPE - FOOD.COM

Ground Pork and Potato Balls Recipe - Food.com image

I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg, beaten
2 tablespoons milk
1/4 cup dry breadcrumbs
1 cup shredded peeled raw potato
1 tablespoon onion flakes
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 lb ground pork
2 tablespoons shortening
1 chicken bouillon cube
2 tablespoons all-purpose flour
1 1/3 cups water, divided

Steps:

Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
Add pork; mix well.
Make into 24 meatballs.
Heat shortening in skillet, add meatballs and brown.
Drain fat and remove meatballs from pan.
Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
Cover and cook on low for 20 minutes, turning occasionally.
Remove meatballs from pan again; reserve drippings.
Mix flour with 1/3 cup of water; stir into drippings.
Cook until thickened.
Serve with meatballs.

Nutrition Facts : Calories 455.3, FatContent 32.6, SaturatedFatContent 11.2, CholesterolContent 129.5, SodiumContent 828.5, CarbohydrateContent 16.1, FiberContent 1.4, SugarContent 1.4, ProteinContent 23.4

PORK & POTATO SUPPER RECIPE: HOW TO MAKE IT

Pork & Potato Supper Recipe: How to Make It image

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter, divided
1 pork tenderloin (1 pound), cut into 1/4-inch slices
1 cup sliced fresh mushrooms
2 garlic cloves, minced
8 small red potatoes, quartered
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
4 green onions, sliced

Steps:

In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.

Nutrition Facts : Calories 282 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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PORK & POTATO SUPPER RECIPE: HOW TO MAKE IT

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 282 calories per serving

In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.

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