RECIPE MEAT STUFFED SHELLS RECIPES

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SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM



Simple Stuffed Shells Recipe - BettyCrocker.com image

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.

Provided by Paula Jones

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 lb ground beef
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper to taste
1 box (12 oz) jumbo pasta shells
2 cups ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 tablespoons chopped fresh basil leaves
Additional chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 2-quart saucepan, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until softened. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in tomatoes. Season with salt and pepper. Reduce heat to low; cook uncovered about 20 minutes until liquid is reduced.
  • Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time. Rinse with cold water to cool; drain.
  • In medium bowl, mix ricotta cheese, 1 cup of the mozzarella cheese, the egg and 2 tablespoons basil.
  • Spoon about 2 cups meat sauce into baking dish. Using small spoon, carefully fill each pasta shell with about 2 tablespoons cheese mixture (do not overfill). Invert shells and place on sauce in baking dish. Spoon remaining meat sauce over shells. Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.

Nutrition Facts : Calories 680 , CarbohydrateContent 62 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 1 g

SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT ...
Nov 21, 2017 · Stuffed Shells with Meat. Just as with our best lasagna recipe, for these jumbo stuffed shells we used both ground beef and sweet Italian sausage. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra …
From tastesoflizzyt.com
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STUFFED ZUCCHINI RECIPE | ALLRECIPES
I removed the shells and stuffed them before pouring spaghetti sauce over the top. I baked them for about 40 minutes at 400 degrees and then covered with a bag of shredded Italian cheese blend until it was melted (I had six zucchini shells of varying sizes stuffed). This was …
From allrecipes.com
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MEAT FILLED MANICOTTI RECIPE | ALLRECIPES
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
From allrecipes.com
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SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
Oct 25, 2011 · I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed in a clam shell and baked until golden brown. …
From recipezazz.com
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STUFFED SHELLS I RECIPE | ALLRECIPES
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. …
From allrecipes.com
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
I used 1 large can of chicken from Costco and a large can of turkey meat from Trader Joe's in place of the whole chicken called for. This recipe made so much that I've frozen one casserole (18 stuffed shells…
From allrecipes.com
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LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · Finally, all that’s left is the assembly of your stuffed spaghetti squash lasagna with meat. To start, mix the squash strands into the bowl with the cheeses. Now, just alternate the layers inside the empty shells …
From wholesomeyum.com
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STUFFED RICOTTA SHELLS WITH MEAT SAUCE - BUNNY'S WARM OVEN
Sep 05, 2018 · Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe…
From bunnyswarmoven.net
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STUFFED SHELLS I RECIPE | ALLRECIPES
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. …
From allrecipes.com
See details


CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
I used 1 large can of chicken from Costco and a large can of turkey meat from Trader Joe's in place of the whole chicken called for. This recipe made so much that I've frozen one casserole (18 stuffed shells…
From allrecipes.com
See details


LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · Finally, all that’s left is the assembly of your stuffed spaghetti squash lasagna with meat. To start, mix the squash strands into the bowl with the cheeses. Now, just alternate the layers inside the empty shells …
From wholesomeyum.com
See details


STUFFED RICOTTA SHELLS WITH MEAT SAUCE - BUNNY'S WARM OVEN
Sep 05, 2018 · Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe…
From bunnyswarmoven.net
See details


SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Feb 22, 2012 · Spoon about 2 cups meat sauce into baking dish. Using small spoon, carefully fill each pasta shell with about 2 tablespoons cheese mixture (do not overfill). Invert shells and place on sauce in baking dish. Spoon remaining meat sauce over shells…
From bettycrocker.com
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