HOW TO MAKE ROCKY ROAD ICE CREAM RECIPES
BEST ROCKY ROAD PIE - HOW TO MAKE ROCKY ROAD PIE
Turn your favorite ice cream flavor into a no-bake pie with this easy recipe for rocky road pie from Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 10
Steps:
- Make filling: In a large bowl, combine cream cheese, sugars, cocoa powder, melted chocolate, and salt. Beat with a hand mixer until smooth. Gradually add heavy cream and beat until stiff peaks form. Pour into prepared graham cracker crust. Refrigerate until set, about 2 hours. Cover top of pie with marshmallows and almonds. Broil, until toasted, about 1 minute.
ROCKY ROAD | JAMIE OLIVER RECIPES
Every now and then we deserve a bit of a treat, and this one is guaranteed to draw a crowd. You basically want equal quantities of melted chocolate and stuff to mix it with. Have fun with it!
Total Time 20 minutes
Yield 20 pieces
Number Of Ingredients 4
Steps:
- Snap the dark chocolate into a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally.
- Once glossy and smooth, carefully remove from the heat. Now for the fun bit – adding your fillings. Crumble in biscuits and meringues, tear up any large dried fruit, and feel free to chop up nuts or add them whole. Get everything in there, and give it a good mix up.
- Grease and line a baking tray (30cm x 25cm) with greaseproof paper, then pour in the mixture, spreading it out and patting it down fairly evenly.
- Sprinkle over the sesame seeds, if using, then place the tray in the fridge to cool, harden and set for a few hours.
- Melt the white chocolate and randomly drizzle over the top, then slice and serve. Great as a gift, too.
Nutrition Facts : Calories 245 calories, FatContent 11.5 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.4 g protein, CarbohydrateContent 33.9 g carbohydrate, SugarContent 29 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre
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