PICKLED BALOGNA RECIPES
CHOW CHOW RELISH : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.
Provided by Steve Gordon
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Chop and dice all vegetables.
- Place in non-reactive container (glass, stainless, ceramic)
- Sprinkle with salt. Gently mix well.
- Let stand 4 to 6 hours, or overnight if possible.
- Drain well.
- Rinse and drain again.
- Combine Sugar, Spices and Vinegar in a large saucepot.
- Simmer 10 minutes.
- Add vegetables, simmer 10 minutes.
- Bring to a boil, cook until veggies are tender.
- Pack hot relish into hot jars, leaving 1/4inch headspace.
- Remove air bubbles.
- Wipe jar rims.
- Adjust two piece caps.
- Process 10 minutes in a boiling water canner.
CHOW CHOW RELISH : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.
Provided by Steve Gordon
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Chop and dice all vegetables.
- Place in non-reactive container (glass, stainless, ceramic)
- Sprinkle with salt. Gently mix well.
- Let stand 4 to 6 hours, or overnight if possible.
- Drain well.
- Rinse and drain again.
- Combine Sugar, Spices and Vinegar in a large saucepot.
- Simmer 10 minutes.
- Add vegetables, simmer 10 minutes.
- Bring to a boil, cook until veggies are tender.
- Pack hot relish into hot jars, leaving 1/4inch headspace.
- Remove air bubbles.
- Wipe jar rims.
- Adjust two piece caps.
- Process 10 minutes in a boiling water canner.
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
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From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor [Parents Magazine Enterprises:New York]1982 revised edition(p. 33-38) [NOTE: recipes include Boeuf a la Mode, Stuffed Boned Capon, and Chartreuse …
From foodtimeline.org
From foodtimeline.org
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HOMEMADE SOPRESSATA - TASTE OF ARTISAN
Mar 19, 2019 · that I use. If you can justify spending a little more to get a 15-pound stuffer – do it. Sometimes I wish I did. Update on June 30, 2016. Recently Amazon has started carrying more affordable units like ARKSEN 8 Pound Vertical Sausage Stuffer and the ARKSEN 15 …
From tasteofartisan.com
From tasteofartisan.com
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TOP 10 MOST GROSS & DISGUSTING FOOD - TOPTENZ.NET
Jan 27, 2010 · It may come as no surprise to learn that, due to limited resources, many citizens of poorer countries are forced to eat whatever they can get their hands on. However, when it comes to gross foods, not all are born from utter necessity. You'd be amazed to …
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From toptenz.net
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RED BEET EGGS - CRAFTY COOKING MAMA
Mar 11, 2015 · Every family has their own recipes, with different flavor notes. Of course, my family’s recipes are the best (I’m kidding, of course). If they’re pickled properly, they’ll last for a while if they …
From craftycookingmama.com
From craftycookingmama.com
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PENROSE HOT SAUSAGE RECIPE. | HOMEBREW TALK - BEER, WINE ...
Jul 16, 2016 · Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking …
From homebrewtalk.com
From homebrewtalk.com
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
THE FOOD TIMELINE:A-Z
Nov 11, 2021 · first recipes National gastronomy Asia Bible foods Mesopotamia ancient Egypt ancient Rome Celtic fare Vikings Anglo-Saxon/Norman medieval fare Shakespeare Louis XIV & …
From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE: HISTORY NOTES-MEAT
Rare, medium or done? A Western history of definitions & preferences According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, …
From foodtimeline.org
From foodtimeline.org
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HOMEMADE SOPRESSATA - TASTE OF ARTISAN
Mar 19, 2019 · that I use. If you can justify spending a little more to get a 15-pound stuffer – do it. Sometimes I wish I did. Update on June 30, 2016. Recently Amazon has started carrying more …
From tasteofartisan.com
From tasteofartisan.com
See details
TOP 10 MOST GROSS & DISGUSTING FOOD - TOPTENZ.NET
Jan 27, 2010 · It may come as no surprise to learn that, due to limited resources, many citizens of poorer countries are forced to eat whatever they can get their hands on. However, when it comes to …
From toptenz.net
From toptenz.net
See details
RED BEET EGGS - CRAFTY COOKING MAMA
Mar 11, 2015 · Every family has their own recipes, with different flavor notes. Of course, my family’s recipes are the best (I’m kidding, of course). If they’re pickled properly, they’ll last for a while if they kept cool, and away from light, like in root cellar or the back of your …
From craftycookingmama.com
From craftycookingmama.com
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PENROSE HOT SAUSAGE RECIPE. | HOMEBREW TALK - BEER, WINE ...
Jul 16, 2016 · Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. So, in order to achieve the desired level of spicy …
From homebrewtalk.com
From homebrewtalk.com
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THE FOOD TIMELINE:A-Z
Nov 11, 2021 · first recipes National gastronomy Asia Bible foods Mesopotamia ancient Egypt ancient Rome Celtic fare Vikings Anglo-Saxon/Norman medieval fare Shakespeare Louis XIV & XV French Revolution Victorian England: NEW WORLD Aztec, Inca & Maya …
From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE: HISTORY NOTES-MEAT
Rare, medium or done? A Western history of definitions & preferences According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly cooked or …
From foodtimeline.org
From foodtimeline.org
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