HOW TO GRILL CHICKEN THIGHS RECIPES

Name: Marinated Grilled Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs bone-in skin-on chicken thighs (8 pieces); 3 tbsp soy sauce; 3 tbsp olive oil; 3 tbsp fresh lemon juice; 2 tbsp Worcestershire sauce; 1/2 clove garlic minced; 1/2 tbsp dried Italian seasoning; 1/4 tsp ground black pepper

More about "how to grill chicken thighs recipes"

MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN

Marinated Grilled Chicken Thighs - A Food Lover's Kitchen image

As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor.

Provided by Laura

Categories Main Course

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 lbs bone-in skin-on chicken thighs (8 pieces)
3 tbsp soy sauce
3 tbsp olive oil
3 tbsp fresh lemon juice
2 tbsp Worcestershire sauce
1/2 clove garlic minced
1/2 tbsp dried Italian seasoning
1/4 tsp ground black pepper

Steps:

Mix the marinade ingredients together in a Ziplock bag or large bowl. Add the chicken thighs to the marinade. Refrigerate for 3 hours or up to 24 hours.
When ready to grill, discard the remaining marinade.
Preheat the grill to 400 degrees F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.

Nutrition Facts : Calories 535 kcal, CarbohydrateContent 4 g, ProteinContent 33 g, FatContent 43 g, SaturatedFatContent 10 g, CholesterolContent 189 mg, SodiumContent 986 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

20 BEST RECIPES FOR CHICKEN THIGHS ON THE GRILL - FOOD.COM

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31/5/2021 · Place the chicken thighs into a large bowl. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the thighs. Toss to coat the chicken in the spices. Cover with plastic wrap and place in the fridge to marinate for 2 hours or use immediately. Preheat the grill to medium heat and oil the grates.
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29/7/2021 · Thighs and drumsticks are a great example of two-zone grilling. To start, do a fast sear on all sides over direct high heat, approximately 3 to 4 minutes. Finish cooking over indirect medium heat (350 to 450º F). Move the thighs and drumsticks to the indirect heat spot on your grill.
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27/1/2021 · grilled chicken thigh with marinade. Credit: bellepepper. View Recipe. this link opens in a new tab. These Asian-inspired chicken thighs are marinated in a well-balanced combination of Thai-style sweet chili sauce, chili-garlic sauce, brown sugar, soy sauce, lime juice, orange juice, garlic, and curry powder. 6 of 31.
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GRILLED CHICKEN THIGHS - EASY CHICKEN RECIPES

29/6/2021 · Toss the chicken thighs and marinade in a large Ziploc bag. Make sure to really coat the chicken thighs fully with the marinade. Allow the thighs to marinade in the refrigerator for at least 30 minutes. Heat the grill. Place the chicken thighs skin side down on the hot grill. Cook the thighs for 6-10 minutes per side.
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22/7/2021 · Pat the chicken thighs dry with a paper towel. In a large bowl, whisk together olive oil, white vinegar, salt, granulated sugar, and red pepper flakes. Place chicken thighs in a resealable plastic bag. Pour marinade over top, seal bag, and turn to coat. Refrigerate for four to six hours, or up to overnight.
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GRILLED CHICKEN THIGHS - GIMME SOME GRILLING

13/10/2019 · Preheat grill to 450 degrees or grill pan over medium heat. In a small bowl combine spices for seasoning. While grill is preheating, trim thighs of any trim-able fat and extra skin if there is any. Rub the mixed seasoning over the the thighs and make sure to cover entire thigh.
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GRILLED BONELESS SKINLESS CHICKEN THIGHS - THE CULINARY COMPASS - THE CULINARY COMPASS | EXPLORING THE KITCHEN ONE RECIPE AT A TIME

28/3/2021 · Preheat grill to 350°F. Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook for 5-6 minutes with the grill cover closed to maintain the heat. Use tongs to flip the chicken thighs. The chicken should easily be able to come off of the grill.
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