HOW MANY CALORIES IN HONEY ROASTED PEANUTS RECIPES

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HONEY ROASTED PEANUTS RECIPE | ALLRECIPES



Honey Roasted Peanuts Recipe | Allrecipes image

Best with beer!

Provided by ggrks

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 7

1 tablespoon white sugar
1 teaspoon salt
1 tablespoon honey
? cup brown sugar
½ cup water
½ pound skinless peanuts
1 tablespoon butter

Steps:

  • In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 3.8 mg, FatContent 15.5 g, FiberContent 2.3 g, ProteinContent 6.8 g, SaturatedFatContent 2.9 g, SodiumContent 306.5 mg, SugarContent 16.6 g

HONEY ROASTED PEANUTS RECIPE - FOOD.COM



Honey Roasted Peanuts Recipe - Food.com image

Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

2 cups peanuts (not raw)
2 tablespoons butter (not margarine)
2 -3 tablespoons honey
1 teaspoon salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Place peanuts in a bowl.
  • Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
  • Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
  • Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
  • *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
  • *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
  • These taste great while they're warm! (and may leave a little butter on your fingers).

Nutrition Facts : Calories 496.7, FatContent 41.7, SaturatedFatContent 8.6, CholesterolContent 15.3, SodiumContent 64.2, CarbohydrateContent 20.4, FiberContent 6.2, SugarContent 11.5, ProteinContent 18.9

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