RECIPES WITH GRILLED CHICKEN AND PASTA RECIPES

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RICK'S GRILLED CHICKEN PENNE PASTA RECIPE - FOOD.COM



Rick's Grilled Chicken Penne Pasta Recipe - Food.com image

This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5-6 serving(s)

Number Of Ingredients 13

1/2 medium yellow onion, finely chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced
1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt
2 chicken breasts, grilled and sliced
2 cups penne pasta
parmesan cheese, grated

Steps:

  • Sauté onions in olive oil until translucent.
  • Add garlic and cook for one more minute.
  • Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
  • Once sauce boils reduce to simmer and add grilled chicken.
  • Simmer until pasta is cooked.
  • Cook penne pasta in boiling, salted water.
  • Strain pasta and add to sauce.
  • Serve topped with Parmesan cheese.
  • Notes:.
  • Add red pepper flakes for arabiatta.
  • Add oregano for a spicier version.

Nutrition Facts : Calories 322.8, FatContent 9.3, SaturatedFatContent 2.1, CholesterolContent 37.1, SodiumContent 1036.6, CarbohydrateContent 44.4, FiberContent 7.3, SugarContent 7.4, ProteinContent 17.6

LEFTOVER GRILLED CHICKEN BREAST RECIPE: PASTA WITH CREAM SAUCE



Leftover Grilled Chicken Breast Recipe: Pasta with Cream Sauce image

A tasty, easy and hearty way to use up leftover grilled chicken breasts.

Provided by Kevin

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

2 cups of sliced grilled chicken
2 cups of whipping cream
2 tbs flour
1 gulp stick of butter
3 cloves of crushed garlic
1 box of mushrooms (I used already grilled mushrooms, but you can use raw - it doesn't matter.)
1 tsp salt
1/4 tsp pepper
1-1 1/2 pounds of pasta noodles

Steps:

  • Cook your pasta noodles according to the directions on the box.
  • In a skillet, melt the butter. If your mushrooms are raw, throw your sliced mushrooms in now to cook them. When they are cooked, add the flour and coat the mushrooms well.
  • Add the cream stirring frequently. Once it's thickened, add the garlic, salt and pepper.
  • Add the sliced chicken. Once chicken is warmed, your sauce is ready.
  • Drain your noodles and mix your noodles with the sauce.

Nutrition Facts : Calories 381 kcal, ServingSize 1 serving

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