RECIPE FOR SPINACH BALLS RECIPES

Name: Spinach Balls
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 2 dozen, 10 serving(s)
Ingredients: 2 (10 ounce) boxes frozen spinach, drained well; 3/4 cup melted unsalted butter; 1 medium onion, finely chopped; 4 eggs; 1/2 cup fresh grated parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups seasoned bread crumbs

SPINACH BALLS RECIPE - FOOD.COM

Spinach Balls Recipe - Food.com image

I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

Total Time 2 hours 30 minutes

Prep Time 2 hours 10 minutes

Cook Time 20 minutes

Yield 2 dozen, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) boxes frozen spinach, drained well
3/4 cup melted unsalted butter
1 medium onion, finely chopped
4 eggs
1/2 cup fresh grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups seasoned bread crumbs

Steps:

In a large bowl, combine all ingredients until well mixed.
Roll into 2 inch, walnut-sized balls.
Chill in the refrigerator for 2 hours.
Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

Nutrition Facts : Calories 287.3, FatContent 18.8, SaturatedFatContent 10.6, CholesterolContent 115.6, SodiumContent 575.7, CarbohydrateContent 20.6, FiberContent 3.2, SugarContent 2.4, ProteinContent 10.4

SPINACH BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spinach Balls Recipe: How to Make It - Taste of Home image

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen chopped spinach
2-1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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