SOY SAUCE CUCUMBER RECIPES

Name: Cucumber Salad With Soy, Ginger and Garlic
Total time: 20 min
Yield: Serves 4
Cuisine: asian
Ingredients: 2 large thin-skinned cucumbers (about 1 1/2 pounds), thinly sliced; Salt, to taste; 3 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 small garlic clove, minced, or granulated garlic or garlic flakes to taste; 1 teaspoon minced fresh ginger; 1/8 teaspoon ground cayenne, plus more to taste; Freshly ground pepper; 2 tablespoons dark sesame oil; 3 tablespoons sunflower oil or grapeseed oil; 1 bunch scallions, white and light green parts, very thinly sliced; 2 tablespoons chopped cilantro

CUCUMBER SALAD WITH SOY, GINGER AND GARLIC RECIPE - NYT ...

Cucumber Salad With Soy, Ginger and Garlic Recipe - NYT ... image

The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.

Provided by Martha Rose Shulman

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

2 large thin-skinned cucumbers (about 1 1/2 pounds), thinly sliced
Salt, to taste
3 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 small garlic clove, minced, or granulated garlic or garlic flakes to taste
1 teaspoon minced fresh ginger
1/8 teaspoon ground cayenne, plus more to taste
Freshly ground pepper
2 tablespoons dark sesame oil
3 tablespoons sunflower oil or grapeseed oil
1 bunch scallions, white and light green parts, very thinly sliced
2 tablespoons chopped cilantro

Steps:

Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.

Nutrition Facts : @context http//schema.org, Calories 196, UnsaturatedFatContent 14 grams, CarbohydrateContent 10 grams, FatContent 17 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 546 milligrams, SugarContent 5 grams

FAST CHINESE CUCUMBER SALAD RECIPE - FOOD.COM

Fast Chinese Cucumber Salad Recipe - Food.com image

This recipe is from a friend of mine. A quick snack or appetizer salad. Adjust sugar, vinegar and soy sauce to your own preference.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 garlic cloves, minced
1/2 cup soy sauce
1/4 cup rice vinegar
1/8 cup sugar
2 -3 tablespoons sesame oil
2 English seedless cucumbers, sliced

Steps:

Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
Add garlic to the mixture and stir a few times.
Add the mixture to the cucumbers and toss.

Nutrition Facts : Calories 177.3, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2686, CarbohydrateContent 19.6, FiberContent 1.5, SugarContent 12.5, ProteinContent 6.6

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