HOW LONG DO YOU DEEP FRY CHICKEN BREAST RECIPES

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...

Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Ingredients

Nutrition Facts : Calories 600 calories

CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FARMHOUSE

Crispy Deep Fried Chicken Tenders - Heart's Content Farmhouse image

Breaded and deep chicken tenders come out perfectly crispy and browned every time for a dinner your kids will love.

Provided by Katie Shaw

Categories Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 quart peanut oil for frying
4 large chicken breasts (cut into strips)
2 eggs
1/4 cup milk
2 cups all purpose flour
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt

Steps:

Preheat oil in deep fryer to 360 degrees.
Combine eggs and milk in a medium mixing bowl and stir until combined. In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt. Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture. Work in batches to avoid the chicken sticking together.
Lay the chicken in a single layer in the deep fry basket and lower it into the oil. Deep fry for 5 minutes. Remove basket from oil and remove chicken onto paper-towel lined plate. Serve immediately.

Nutrition Facts : ServingSize 0.5 pound, Calories 391 kcal, SugarContent 1 g, SodiumContent 1049 mg, FatContent 7 g, SaturatedFatContent 2 g, CarbohydrateContent 40 g, FiberContent 2 g, ProteinContent 40 g, CholesterolContent 152 mg

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