BREAD AND EGG TOASTER RECIPES
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Total Time 30 minutes
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, CarbohydrateContent 3 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams
EGG IN A HOLE RECIPE | ALLRECIPES
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories Breakfast and Brunch Eggs
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 207.6 mg, FatContent 15.9 g, FiberContent 0.6 g, ProteinContent 8.7 g, SaturatedFatContent 5.2 g, SodiumContent 284.9 mg, SugarContent 1.5 g
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