PEANUT BUTTER CUP S'MORES DIP RECIPE - PILLSBURY.COM
Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
- Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
- Serve immediately with graham cracker pieces for dipping.
Nutrition Facts : Calories 400 , CarbohydrateContent 58 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 38 g, TransFatContent 0 g
2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 64 pieces
Number Of Ingredients 3
Steps:
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Nutrition Facts : Calories 123 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 123 calories per serving
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
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