BAKED GOAT CHEESE MARINARA RECIPES

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BAKED GOAT CHEESE MARINARA DIP RECIPE - PUREWOW



Baked Goat Cheese Marinara Dip Recipe - PureWow image

Fact: You can never have too many cheese appetizers in your arsenal. Add to that list this Italian-inspired baked goat cheese marinara dip. The whole thing comes together in under an hour (and most of that is time spent baking in the oven). Just be sure to have plenty of bread on hand for...

Provided by PureWow Editors

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, minced
2 garlic cloves, minced
One 28-ounce can crushed tomatoes
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and freshly ground black pepper
12 ounces goat cheese
2 tablespoons chopped fresh basil

Steps:

  • 1. Preheat the oven to 375?F. Grease a 9-inch oven-safe skillet with nonstick cooking spray. 2. In a medium pot, heat the olive oil over medium heat. Add the onion and saut? over medium heat until translucent, 4 to 5 minutes. 3. Add the garlic and saut? until fragrant, 1 minute more. Stir in the tomatoes and bring to a simmer over medium-low heat. 4. Stir in the oregano and basil, and season with salt and pepper. Simmer until good flavor develops, 10 to 15 minutes. 5. Spread the goat cheese into an even layer in the prepared skillet. Spoon ? cup of the prepared marinara sauce over the goat cheese. 6. Bake until the marinara is bubbly and the cheese is warm, 10 to 15 minutes. 7. Serve warm garnished with fresh basil on top and crackers or fresh bread on the side.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 13 grams fat, ProteinContent 10 grams protein, SugarContent 5 grams sugar

WARM GOAT CHEESE IN MARINARA RECIPE: HOW TO MAKE IT



Warm Goat Cheese in Marinara Recipe: How to Make It image

Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. —Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 log (4 ounces) goat cheese
1 cup marinara or spaghetti sauce
2 tablespoons minced fresh basil
1/4 teaspoon cracked black pepper
Toasted French bread baguette slices or assorted crackers

Steps:

  • Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper., Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices.

Nutrition Facts : Calories 42 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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