SALADS WITH SMOKED SALMON RECIPES

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SMOKED SALMON SALAD RECIPE - FOOD.COM



Smoked Salmon Salad Recipe - Food.com image

Make and share this Smoked Salmon Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 teaspoon balsamic vinegar
30 g capers, finely chopped
60 ml olive oil
1 lemon, juice of
salt & freshly ground black pepper, to taste

Steps:

  • Lightly blend all the ingredients for the dressing and season with salt and pepper.
  • Pile up a small portion of the mixed salad leaves in the centre of the plate.
  • Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
  • Then spoon the dressing and the vinegar all over.

Nutrition Facts : Calories 204.6, FatContent 15.8, SaturatedFatContent 2.4, CholesterolContent 14.4, SodiumContent 715.3, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 1.8, ProteinContent 12.2

CUCUMBER SALAD WITH SMOKED SALMON RECIPE | ALLRECIPES



Cucumber Salad with Smoked Salmon Recipe | Allrecipes image

New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!

Provided by katiecakes

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 cup plain Greek yogurt
1 cup light sour cream
½ lemon, juiced
2 tablespoons chopped fresh dill, or to taste
2 tablespoons capers, chopped
1 shallot, minced
½ teaspoon white vinegar, or to taste
salt and black pepper to taste
2 large cucumbers, peeled and sliced
2 tomatoes, sliced
1 (3 ounce) package smoked salmon, flaked

Steps:

  • In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.

Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 14.6 g, CholesterolContent 17.4 mg, FatContent 4.2 g, FiberContent 1.7 g, ProteinContent 8.7 g, SaturatedFatContent 1.9 g, SodiumContent 290.3 mg, SugarContent 8.4 g

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