TOASTED TURKEY SANDWICH RECIPES

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TOASTED TURKEY AND BACON SANDWICHES RECIPE - BETTYCROCKER.COM



Toasted Turkey and Bacon Sandwiches Recipe - BettyCrocker.com image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1 g

GRILLED HOT TURKEY SANDWICHES RECIPE | ALLRECIPES



Grilled Hot Turkey Sandwiches Recipe | Allrecipes image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry    Turkey    Breasts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, CarbohydrateContent 32.7 g, CholesterolContent 89.1 mg, FatContent 33.5 g, FiberContent 1.5 g, ProteinContent 21.7 g, SaturatedFatContent 14.8 g, SodiumContent 1373.1 mg, SugarContent 2 g

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