BRAIDED ITALIAN BREAD RECIPE RECIPES
BRAIDED ITALIAN HERB BREAD RECIPE | ALLRECIPES
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Provided by Nerice Photography
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.
- Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.
- Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
- Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 48.7 g, CholesterolContent 32.3 mg, FatContent 7.5 g, FiberContent 2.1 g, ProteinContent 7.7 g, SaturatedFatContent 3.6 g, SodiumContent 398.5 mg, SugarContent 4.9 g
BRAIDED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother inspired me to try cooking. Homemade bread is my passion. I've always loved it, and in order to satisfy my appetite for it, I decided I'd have to learn to make my own bread. Nothing tastes better than a warm slice topped with butter.—Al Latimer, Bentonville, Arizona
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each portion into thirds; shape each into a rope about 18 in. long. Sprinkle two greased baking sheets with cornmeal; place three ropes on each baking sheet and braid. Pinch ends firmly and tuck under. Cover and let rise until nearly doubled, about 45 minutes., Beat cold water and reserved egg white; brush over the dough. Sprinkle with sesame or poppy seeds. Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "braided italian bread recipe recipes"
ITALIAN BRAIDED EASTER BREAD RECIPE - FOOD.COM
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 104.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 104.9 per serving
- Directions on making the dough, can vary, as I have done the procedure in different ways, and now we can't get fresh compressed yeast in our stores, so I use active dry yeast, usually 2 tablespoons.
See details
SOFT AND FLUFFY ITALIAN BREAD - HEART'S CONTENT FARMHOUSE
A very soft and tender Italian bread topped with sesame seeds. Perfect to serve with a pasta dinner.
From heartscontentfarmhouse.com
Reviews 5
Total Time 180 minutes
Category bread
Cuisine American, Italian
Calories 181 kcal per serving
From heartscontentfarmhouse.com
Reviews 5
Total Time 180 minutes
Category bread
Cuisine American, Italian
Calories 181 kcal per serving
- Cool on a wire rack before slicing.
See details
BRAIDED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother inspired me to try cooking. Homemade bread is my passion. I've always loved it, and in order to satisfy my appetite for it, I decided I'd have to learn to make my own bread. Nothing tastes better than a warm slice topped with butter.—Al Latimer, Bentonville, Arizona
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories per serving
- In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each portion into thirds; shape each into a rope about 18 in. long. Sprinkle two greased baking sheets with cornmeal; place three ropes on each baking sheet and braid. Pinch ends firmly and tuck under. Cover and let rise until nearly doubled, about 45 minutes., Beat cold water and reserved egg white; brush over the dough. Sprinkle with sesame or poppy seeds. Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
See details
BRAIDED ITALIAN BREAD - RED STAR® YEAST
Dec 19, 2015 · Instructions Make the Biga: Mix together the ingredients in a medium bowl. Cover with plastic wrap and let it sit overnight. It’s... Make the dough: Using a stand mixer with the dough hook attached, add starter and the remainder of the dough ingredients. Transfer dough to a large, lightly greased ...
From redstaryeast.com
From redstaryeast.com
See details
SOFT AND FLUFFY BRAIDED ITALIAN BREAD: THE TRADITIONAL RECIPE
Sep 04, 2020 · List of Ingredients 1 LB. of flour 11 OZ. of milk 3 OZ. of butter 1 OZ. of sugar 1/2 OZ. of fresh brewer's yeast 1/2 of salt 1 of egg
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BRAIDED ITALIAN BREAD | RECIPE | KITCHEN STORIES
Preheat oven to 180°C/350°F. In a measuring cup, dissolve yeast and sugar in lukewarm water. Then, add to a standing mixer with flour, salt, and vegetable oil. Beat until a smooth, uniform dough forms. Cover and allow to rise in a warm place for approx. 60 min.
From kitchenstories.com
From kitchenstories.com
See details
ITALIAN BREAD 101 | KING ARTHUR BAKING
Instructions To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix... Combine the starter and the remainder of the dough ingredients. Mix, then knead the dough — by hand, mixer, or bread... Transfer the dough to a lightly greased ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
BRAIDED ITALIAN BREAD - SWEET RECIPEAS
Dec 16, 2015 · Whisk the egg and water together and brush onto the braided dough. Sprinkle with sesame seeds…go heavy handed on that, you want a lot of them on there. Preheat oven to 425F. Bake the bread for 25-35 minutes. If you want a softer outside go for the shorter time. If you want a more crunchy bread go for the longer.
From sweetrecipeas.com
From sweetrecipeas.com
See details
BRAIDED ITALIAN EASTER BREAD (PANE DI PASQUA) - SAVORING ITALY
Mar 14, 2016 · Place in an oiled bowl and let rise for an hour to 90 minutes. Once risen, gently punch down the dough and shape into the braided Easter bread (I’ve given specific instructions on how to shape the dough in the recipe card below). Brush the braided dough with egg wash, then let rise for a second time.
From savoringitaly.com
From savoringitaly.com
See details
BRAIDED ITALIAN BREAD | RECIPE | KITCHEN STORIES
Preheat oven to 180°C/350°F. In a measuring cup, dissolve yeast and sugar in lukewarm water. Then, add to a standing mixer with flour, salt, and vegetable oil. Beat until a smooth, uniform dough forms. Cover and allow to rise in a warm place for approx. 60 min.
From kitchenstories.com
From kitchenstories.com
See details
BRAIDED ITALIAN BREAD - SWEET RECIPEAS
Dec 16, 2015 · Braided Italian Bread. Biga starter: ¾ cup all-purpose flour ½ cup warm water (110-115F) ¼ tsp. Red Star Yeast Platinum Superior Baking Yeast For the bread dough: 2 tsp. Red Star Yeast Platinum Superior Baking Yeast (the remainder of the packet) 2/3 cup warm water (110-115F) 2¾ cup all-purpose flour 1 tsp. salt For the bread: 1 egg 1 TBSP water
From sweetrecipeas.com
From sweetrecipeas.com
See details
BRAIDED ITALIAN EASTER BREAD (PANE DI PASQUA) - SAVORING ITALY
Mar 14, 2016 · Set aside until foamy. Add the eggs and vanilla to the milk mixture. In a separate bowl, whisk together the flour, lemon zest, and salt. Using an electric mixture with a dough hook attachment, add the milk mixture to the flour mixture. Add the butter to the dough a little at a time.
From savoringitaly.com
From savoringitaly.com
See details
SWEET BRAIDED EASTER BREAD RECIPE - LA CUCINA ITALIANA
Apr 02, 2021 · Sweet Braided Easter Egg Bread Recipe. Sift the flour into a bowl and add the sugar and yeast, followed by warm water and warm milk. Add the eggs and soft butter. Knead by hand or in a stationary mixer with a dough hook. Form a smooth ball and let rise for a couple of hours in a glass container covered with plastic wrap.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN SESAME BREAD | KING ARTHUR BAKING
Brush the loaf with the beaten egg white, then cover the braid and let it rise for about 1 to 1 1/2 hours, or until it's quite puffy. While the bread is rising, preheat the oven to 400°F. Immediately before you put the loaf in the oven, brush it again with the egg white and sprinkle the sesame seeds or flax seeds on.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE BRAIDED WHITE BREAD RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Punch down dough. Turn the dough out onto a lightly floured board or surface and knead out the bubbles for about 5 minutes. Divide the dough into 6 equal pieces. Set 3 pieces aside. Roll out the remaining 3 pieces of dough between your hands, making 3 strips, about 12 inches long. Line strips side-by-side on floured board.
From thespruceeats.com
From thespruceeats.com
See details
BEAUTIFUL BRAIDED BREAD RECIPE - SUSTAIN MY COOKING HABIT
Mar 18, 2021 · Lengthen the dough to about 25cm long. Work 3 strands and braid the dough loosely together to form one loaf. Repeat with the remaining dough. Place in a parchment lined pan greased lightly with oil. Separate the two loaves down the center with parchment paper. Grease the loaves on all sides. Brush on one beaten egg with 1 tbsp water.
From sustainmycookinghabit.com
From sustainmycookinghabit.com
See details
BRAIDED BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Steps to Making Braided Bread - The Spruce Eats top www.thespruceeats.com. Here is a simple white bread recipe for one 1/2 pound braided loaf or you can use the bread dough recipe of your choice. 1/4 cup water, room temperature 2 teaspoons active dry yeast 1 cup milk, room temperature 1 tablespoon butter or margarine 2 tablespoon honey 1 1/2 teaspoon salt 3 cups bread flour In a medium bowl ...
From therecipes.info
From therecipes.info
See details
ITALIAN SCALI BREAD RECIPE | BRAIDED BREAD - YOUTUBE
Hi guys, Welcome back to my channel. Today we will be making scale bread, this bread can be made with a mixer and also by hand. Serve with spaghetti and meat...
From m.youtube.com
From m.youtube.com
See details
BRAIDED SWEET BREAD: A STEP-BY-STEP RECIPE - LA CUCINA ...
May 20, 2020 · Method: Work the flour, sourdough starter, sugar, 1 tablespoon honey and softened butter (cut into pieces) in the kneading machine. Incorporate the eggs one at a time, followed by the salt and lemon zest. Knead the mixture for a few minutes until smooth. Turn the mixture over on a pastry board and work it by hand for another five minutes.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
PIZZA BRAID RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and ...
From foodnetwork.com
From foodnetwork.com
See details
