CHICKEN BUNS RECIPES

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CHICKEN ON A BUN RECIPE - FOOD.COM



Chicken on a Bun Recipe - Food.com image

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 3

1 rotisserie chicken, cooked
2 (14 ounce) cans barbecue sauce, ready to serve
6 hamburger buns

Steps:

  • Open cans and pour sauce in slow cooker or skillet.
  • Remove skin and bones from your chicken.
  • Cut in slices and chunks bite size pieces.
  • Place in sauce.
  • Simmer for 2 hours so that flavours can mingle.
  • Grill your buns.
  • Serve chicken on buns.
  • Serve a container of sauce on the side to dip your chicken on a bun and your fries.

Nutrition Facts : Calories 501.3, FatContent 13.7, SaturatedFatContent 3.7, CholesterolContent 56.7, SodiumContent 1494.1, CarbohydrateContent 74.1, FiberContent 1.8, SugarContent 40.7, ProteinContent 18.1

CHICKEN STUFFED BUNS RECIPE | ALLRECIPES



Chicken Stuffed Buns Recipe | Allrecipes image

Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.

Provided by Rebecca Swift

Categories     Meat and Poultry    Chicken    Breast    Stuffed

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

6 large sourdough buns
2 cups boneless chicken breast halves, cooked and diced
1 (8 ounce) package cream cheese, softened
1 cup shredded Pepper Jack cheese
1 cup grated Parmesan cheese
6 cloves garlic, pressed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  • In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 545.4 calories, CarbohydrateContent 33.1 g, CholesterolContent 111.4 mg, FatContent 31 g, FiberContent 2.2 g, ProteinContent 33 g, SaturatedFatContent 16.9 g, SodiumContent 800.5 mg, SugarContent 3.4 g

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