RECIPE FOR PEA & HAM SOUP RECIPES

Name: Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 serving(s)
Ingredients: 7 cups water (ham or chicken stock); 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups); 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups); 2 stalks celery, finely chopped (1 Cup); 1 medium onion, chopped (1/2 cup); 2 lbs ham shanks or 2 lbs smoked pork hocks

SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM

Slow Cooker Split Pea Soup Recipe - Food.com image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

7 cups water (ham or chicken stock)
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
2 stalks celery, finely chopped (1 Cup)
1 medium onion, chopped (1/2 cup)
2 lbs ham shanks or 2 lbs smoked pork hocks

Steps:

Mix all ingredients except ham in 5 qt slow cooker, then add ham.
Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
Pull meat from bones, using 2 forks; discard bones and skin.
Stir ham into soup.
Stir well before serving.

Nutrition Facts : Calories 210, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 329.8, CarbohydrateContent 38, FiberContent 15.5, SugarContent 6.4, ProteinContent 14.4

SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM

Split Pea Soup (((Best Pea Soup Ever))) Recipe - Food.com image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

Place all ingredients into a large stew pot.
Cover ingredients with water about 2 inches above the top of the ingredients.
Bring to a boil.
Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 31.7, CarbohydrateContent 81.3, FiberContent 30.9, SugarContent 11, ProteinContent 29.3

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