BEST CAKE IN THE WORLD RECIPES
THE BEST CARROT CAKE (IN THE WORLD) RECIPE - FOOD.COM
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very moist and best iced with cream cheese frosting.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180C (375F) and grease and line a large roasting dish.
- Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
- Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
- Incorporate sifted flour mix bit-by-bit and stir until just combined.
- Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked.
- Rest cake in tin for 15 minutes and then turn onto wire cooling tray.
- FROSTING.
- Beat butter, vanilla and cream cheese together in a mixer.
- Add icing sugar slowly until the frosting is a smooth consistancy.
- Frost cake when cold.
Nutrition Facts : Calories 327.1, FatContent 21, SaturatedFatContent 7.5, CholesterolContent 54.1, SodiumContent 263.9, CarbohydrateContent 33, FiberContent 0.7, SugarContent 22.4, ProteinContent 2.9
BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 128.3, CarbohydrateContent 44.8, FiberContent 0.5, SugarContent 30.5, ProteinContent 4.2
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