PUMPKIN PIE CAKE TASTE OF HOME RECIPES
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
Nutrition Facts : Calories 500 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
PUMPKIN PIE CAKE RECIPE | SOUTHERN LIVING
The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven. This recipe starts with a layer of graham cracker crust at the base of a springform pan. We pour most of a pumpkin pie filling over top of the crust. Some is reserved and mixed into a box of yellow cake mix to create a thick batter to spread on top of the pumpkin layer in the pan.The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. On top of the pie filling, the cake batter relaxes as it heats and fuses with the pumpkin underneath it, allowing for some of the pumpkin filling to maintain its smooth custard texture while the remaining filling flavors the thick yellow cake above. Once the whole cake cools, it can easily be removed from the springform pan and sliced to reveal all of the different layers connected into one. This makes for a delicious pie-cake that defies the conventional standards for a cake or a pie alone. It's both rich and smooth as well as soft and moist, and like most pies and cakes, it's extra delicious served with freshly whipped cream or vanilla ice cream.
Provided by Southern Living Editors
Categories Cakes
Total Time 1 hours 25 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9-inch springform pan with cooking spray and line the outside with a layer of aluminum foil; set aside.
- Make Graham Layer: combine ingredients in a bowl until the melted butter is equally distributed. Press evenly into the bottom of the prepared springform pan.
- Make Pumpkin Layer: Whisk together all of these ingredients until everything is fully incorporated and no bits of egg whites are left unincorporated. Set aside.
- Make Cake Layer: Pour all of these ingredients into a bowl. Scoop out 1/2 cup of the Pumpkin Layer filling and add to the bowl with the cake mix, pecans, and melted butter. Whisk all together until no lumps of cake mix remain.
- Evenly spread the remaining Pumpkin Layer filling over the graham cracker layer in the pan. Use a spoon to dollop the Cake Layer batter gently over the Pumpkin Layer and spread around to make an even layer. (Note: it's perfectly fine for some of the Pumpkin Layer underneath to mix with the Cake Layer.)
- Place springform pan on a rimmed baking sheet and bake for 1 hour, covering the cake for the last 15 minutes of baking if necessary to prevent over browning. Run a knife around the cake's edge when you remove it from the oven, but allow it to cool completely before removing the cake from the springform pan.
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PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
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NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
This is a classic, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We’d stay away from increasing the cloves, a 1/4-teaspoon should suffice).
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- Cool on a wire rack for 2 hours or until room temperature. Cut into eight wedges and serve alone or topped with whipped cream. To store, cover the cooled pie loosely with foil or plastic wrap and keep in the refrigerator up to 3 days.
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A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
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- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
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PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
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Total Time 2 hours 10 minutes
Category Dessert
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Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
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PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 500 calories per serving
- In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.
See details
PUMPKIN PIE CAKE RECIPE | SOUTHERN LIVING
The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven. This recipe starts with a layer of graham cracker crust at the base of a springform pan. We pour most of a pumpkin pie filling over top of the crust. Some is reserved and mixed into a box of yellow cake mix to create a thick batter to spread on top of the pumpkin layer in the pan.The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. On top of the pie filling, the cake batter relaxes as it heats and fuses with the pumpkin underneath it, allowing for some of the pumpkin filling to maintain its smooth custard texture while the remaining filling flavors the thick yellow cake above. Once the whole cake cools, it can easily be removed from the springform pan and sliced to reveal all of the different layers connected into one. This makes for a delicious pie-cake that defies the conventional standards for a cake or a pie alone. It's both rich and smooth as well as soft and moist, and like most pies and cakes, it's extra delicious served with freshly whipped cream or vanilla ice cream.
From southernliving.com
Reviews 5
Total Time 1 hours 25 minutes
Category Cakes
From southernliving.com
Reviews 5
Total Time 1 hours 25 minutes
Category Cakes
- Place springform pan on a rimmed baking sheet and bake for 1 hour, covering the cake for the last 15 minutes of baking if necessary to prevent over browning. Run a knife around the cake's edge when you remove it from the oven, but allow it to cool completely before removing the cake from the springform pan.
See details
PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPE | ALLRECIPES
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
From allrecipes.com
Reviews 4.5
Category Fruits and Vegetables, Vegetables, Squash
Calories 268 calories per serving
From allrecipes.com
Reviews 4.5
Category Fruits and Vegetables, Vegetables, Squash
Calories 268 calories per serving
- After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.
See details
SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
Category Dessert
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Calories 137 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
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Calories 137 kcal per serving
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
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PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
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Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
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PUMPKIN PIE MAGIC CAKE (+VIDEO) - THE COUNTRY COOK
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19 EASY PUMPKIN RECIPES THAT USE CAKE MIX | TASTE OF HOME
2019-08-15 · Pumpkin Pie Cake No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire. Go to Recipe. 13 / 19. Sweet Potato Cheesecake Bars Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy ...
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PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK DESSERT ...
2019-12-05 · I make this with Pillsbury's sugar free yellow cake mix and artificial sugar and regular pumpkin from a can with 4 tsp of pumpkin pie spice. I'm going to try adding cinnamon. I also add chopped pecans on top of the butter before baking. It makes a 9x13 and I took it a Christmas party recently and everyone liked it, especially because it was sugar free. It's Yummy!
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PUMPKIN PIE RECIPES | ALLRECIPES
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.
From allrecipes.com
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See details
PUMPKIN PIE MAGIC CAKE (+VIDEO) - THE COUNTRY COOK
2019-09-03 · PART PIE/PART CAKE. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve.
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PUMPKIN PIE RICE KRISPIES TREATS - JUST A TASTE
2018-04-26 · The setup is simple: First up is the pie crust, which is made with the classic, vanilla-flavored treats that are molded along the inside edge of a round cake pan. Next up is the pumpkin pie filling, which is pressed inside the crust. And just like that we’ve cut the pie prep time from a few hours to a few minutes, and you can still enjoy the taste of fall’s most famous dessert.
From justataste.com
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