FOOD NETWORK BANANA CAKE RECIPE RECIPES

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BANANA PUDDING CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Banana Pudding Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 3 hours 25 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 18

Nonstick cooking spray, for spraying the pan
All-purpose flour, for dusting the pans
3 ripe bananas
2 teaspoons freshly squeezed lemon juice
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups granulated sugar
3 large eggs
One 11-ounce box vanilla wafers, crushed
1 cup buttermilk
2 teaspoons vanilla extract
2 large eggs
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon cornstarch
Pinch salt
1 cup milk
1/4 teaspoon vanilla extract
Confectioners' sugar, for sprinkling

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.
  • In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.
  • Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.
  • For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Stir in the egg yolk and remaining whole egg, and then stir in the milk. Cook uncovered over medium heat, stirring often, until the pudding thickens, 5 to 7 minutes. Remove from the heat and stir in the vanilla. Cover the pudding with plastic wrap, laying the wrap directly on the surface so a skin doesn't form. Chill in the fridge until completely cooled, about 30 minutes.
  • Spread the pudding between the cake layers. Chill the cake until the pudding filling is set, 30 minutes to 1 hour. Sprinkle the top of the cake with confectioners' sugar just before serving.

CAKE MIX BANANA NUT BREAD RECIPE - FOOD.COM



Cake Mix Banana Nut Bread Recipe - Food.com image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 large bundt pan.
  • Mix all ingredients together until well blended and pour into pan(s).
  • Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
  • Remove from oven to cooling rack for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 173.5, FatContent 9.4, SaturatedFatContent 1.3, CholesterolContent 23.7, SodiumContent 150.9, CarbohydrateContent 20.9, FiberContent 1.1, SugarContent 11.4, ProteinContent 2.3

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