BUYING WALNUTS RECIPES

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BAKED WALNUTS RECIPE | ALLRECIPES



Baked Walnuts Recipe | Allrecipes image

Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends.

Provided by CONNIE263

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 4

2 egg whites, stiffly beaten
1 cup white sugar
½ cup butter, softened
1 pound walnut halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
  • Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.

Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 15.3 mg, FatContent 24.3 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 48.4 mg, SugarContent 13.3 g

GREEN BEANS WITH WALNUTS RECIPE | ALLRECIPES



Green Beans With Walnuts Recipe | Allrecipes image

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Green Bean Side Dishes

Yield 8 servings

Number Of Ingredients 7

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, CarbohydrateContent 10.2 g, CholesterolContent 7.6 mg, FatContent 16 g, FiberContent 4.9 g, ProteinContent 4.4 g, SaturatedFatContent 3.1 g, SodiumContent 28.1 mg, SugarContent 2 g

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