EASY CROSTINI APPETIZER RECIPES RECIPES

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EASY ARTICHOKE CROSTINI RECIPE | ALLRECIPES



Easy Artichoke Crostini Recipe | Allrecipes image

A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!

Provided by Rachel

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8 crostini

Number Of Ingredients 6

4 artichoke hearts in water, drained
2 tablespoons olive oil
1 teaspoon lemon juice, or more to taste
salt and ground black pepper to taste
1 loaf French baguette
1 large clove garlic, peeled

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
  • Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
  • Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.

Nutrition Facts : Calories 199 calories, CarbohydrateContent 33.1 g, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 7 g, SaturatedFatContent 0.7 g, SodiumContent 411.6 mg, SugarContent 1.5 g

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