CHICKEN AND SAUSAGE CREOLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "chicken and sausage creole recipes"

CREOLE SHRIMP & SAUSAGE RECIPE: HOW TO MAKE IT



Creole Shrimp & Sausage Recipe: How to Make It image

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

1/2 cup water
1/2 cup chicken broth
1 cup quick-cooking bulgur
1/2 teaspoon chili powder
3/4 teaspoon Creole seasoning, divided
1/2 pound smoked sausage, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 pound uncooked jumbo shrimp, peeled and deveined
1/2 teaspoon Worcestershire sauce

Steps:

  • In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.

Nutrition Facts : Calories 510 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1287mg sodium, CarbohydrateContent 57g carbohydrate (10g sugars, FiberContent 15g fiber), ProteinContent 30g protein.

CHICKEN AND SAUSAGE JAMBALAYA | LOUISIANA TRAVEL
Jambalaya is not only fun to say but it's even more fun to eat. This savory comfort food dish is easily found anywhere throughout the state of Louisiana but now you can bring some of that Louisiana love to your own table with this recipe for chicken and sausage jambalaya…
From louisianatravel.com
See details


CHICKEN SAUSAGE AND THREE-CHEESE EGG CASSEROLE - THE ...
Oct 12, 2005 · Search all recipes by ingredient or name; ... 1 1/2 pounds chicken sausage. 2 tablespoons extra-virgin olive oil. 1 clove garlic, chopped. 4 cups day-old French bread, with …
From washingtonpost.com
See details


SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all …
From allrecipes.com
See details


CAJUN AND CREOLE RECIPES | ALLRECIPES
A spicy jambalaya recipe with chicken, andouille sausage, rice and Cajun seasonings. a close up view of a single bowl of creole gumbo served with steamed white rice and fresh herbs Good New Orleans Creole …
From allrecipes.com
See details


CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
Oct 15, 2021 · Chicken thighs offer more flavor than chicken breasts but feel free to use boneless chicken breasts if you prefer. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole …
From thespruceeats.com
See details


CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
Oct 11, 2010 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a classic Creole rice dish typically containing tomato, onion, and green peppers plus some type of meat, seafood, or poultry. The andouille sausage accompanying the chicken …
From myrecipes.com
See details


SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all …
From allrecipes.com
See details


CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE
Mar 21, 2022 · Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.
From thespruceeats.com
See details


SOUTHERN STYLE CHICKEN PERLO WITH ANDOUILLE SAUSAGE RECIP…
Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage …
From allrecipes.com
See details


CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
Oct 15, 2021 · Chicken thighs offer more flavor than chicken breasts but feel free to use boneless chicken breasts if you prefer. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole …
From thespruceeats.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 25, 2022 · Chicken Andouille Sausage Gumbo Recipe; New Orleans is a melting pot of extravagant culture, abundant energy, live music, and Creole cuisine. I’ve enjoyed eating at iconic …
From jessicagavin.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »