KALE CHIP FLAVORS RECIPES
KALE CHIPS RECIPE | ALLRECIPES
Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Provided by Theresa Peters
Categories Appetizers and Snacks Snacks Kids Healthy
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.
- Put the kale pieces into a large resealable bag (or use a bowl if you don't mind getting your hands oily). Add about half the olive oil; seal and squeeze the bag so the oil gets distributed evenly on the kale pieces. Add the remaining oil and squeeze the bag more, until all kale pieces are evenly coated with oil and slightly 'massaged.' Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves. Spread the leaves evenly onto a baking sheet.
- Roast in the preheated oven until mostly crisp, about 35 minutes. Season with salt and serve immediately.
Nutrition Facts : Calories 174.4 calories, CarbohydrateContent 22.5 g, FatContent 8.3 g, FiberContent 4.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.1 g, SodiumContent 256.7 mg
ASIAN KALE CHIPS RECIPE - BETTYCROCKER.COM
Enjoy the variety of flavors of kale chips we have created in this recipe!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 1 or 2 cookie sheets with cooking spray. Wash and thoroughly dry kale. In large bowl, toss kale, oil, gingerroot and salt to thoroughly coat kale.
- Place in single layer on cookie sheet(s). Bake 1 cookie sheet at a time 12 to 15 minutes or until crisp. Sprinkle with sesame seed. Cool and serve.
Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
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From yummly.com
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From allrecipes.com
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From wholesomeyum.com
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From sweetpeasandsaffron.com
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From jamiegeller.com
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From ahomewithpurpose.com
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Aug 10, 2020 · Instructions 1. Preheat oven to 300 degrees. Line a large cookie sheet with parchment or a Silpat liner. 2. Use your hands to rip off pieces of kale from the stems, around 2 inches across. They can be any size you want but be... 3. Place pieces of kale on the cookie sheet and drizzle on the oil. ...
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From mykitchenescapades.com
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Kale chips - baked, fried, air-fried, and flavored - browse trusted homemade kale chip recipes complete with ratings, reviews, and how-to videos. Staff Picks a top-down view of crispy-looking dark green kale leaves on a white plate
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From allrecipes.com
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Aug 26, 2013 · 6. Masala Kale Chips Recipe Here’s a unique flavor of chips and they’re inspired by the popular Indian flavor of masala, which is actually a blend of different spices. The author used a wide assortment of spices like nutmeg and turmeric, as well as lemon zest and red chili powder. Some of the ingredients are less exotic, like sea salt ...
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From healthwholeness.com
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From meghantelpner.com
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From foodal.com
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May 28, 2020 · Ranch Seasoning. Mix together 1/2 teaspoon of dried dill, dried chives, garlic powder, and onion powder. Mix with 1/4 teaspoon of salt and pepper each. With the kale, you can lightly spray with oil and sprinkle this seasoning on for a cool ranch flavor.
From driedfoodie.com
From driedfoodie.com
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Heat oven to 350 degrees. Line a cookie sheet with parchment paper. With a knife or kitchen shears, carefully remove the kale leaves from the thick stems and tear into bite-sized pieces.
From farmflavor.com
From farmflavor.com
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May 03, 2019 · The size is up to you. Grab a large bowl and add the olive oil, balsamic vinegar, salt, and black pepper to the bowl. Mix together to create the seasoning for the kale chips. Add the kale leave pieces to the large bowl and mix. The leaves should be completely covered by the seasoning. Keep a baking tray ready with a baking sheet and place the ...
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From masalaherb.com
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From shelikesfood.com
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Aug 17, 2012 · Kale Chips, Eight Ways Whenever I ask people what their favorite kale recipes are, kale chips top the list! Roasting brings out the sweetness and deepens the flavors and also turns the greens into a deliciously crispy treat that is tossed with sea salt and freshly ground black pepper.
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From thegardenofeating.org
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Mar 12, 2021 · 8. Kale Pesto. Pesto is a remarkably flavorful condiment that can be used in a myriad of ways. From pizza and pasta sauce to topping avocado toast, you can use pesto for every meal. Make a jar of your delicious kale pesto with this recipe! Combine earthy kale with walnuts, garlic, and parmesan for a savory surprise. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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KALE ROUNDUP - SIX RECIPES FOR DEHYDRATED KALE CHIPS ...
Kale, high in beta carotene, vitamin C, vitamin K, and rich in calcium, definitely qualifies as a healthy food. But dehydrators add another key feature that we think makes kale chips even more popular – the ability to run at the low temperatures needed to make “raw” food. We recently decided to try some different kale chips recipes to see ...
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From dehydratorreview.net
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KALE CHIPS RECIPE - FLAVORED VEGETABLE CHIP RECIPES
Oct 02, 2012 · Step 5: Once the chips are evenly coated, open the bag a bit and press air out. Re-seal, and now massage the kale through the bag. This will help the tough leaves take the flavor.
From refinery29.com
From refinery29.com
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Crispy Oven Baked Kale Chip Recipe (An Easy Low Carb … 1 hours ago 2 Bunches Kale Tough stems removed. Torn into chunks 2 Tbsp Extra Virgin Olive Oil 1 Tbsp Smoked Paprika 2 Tsp Garlic Powder 2 Tsp Cumin Salt and Pepper to Taste Instructions Preheat the oven to 325F and line a large rimmed baking sheet with parchment paper.
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From share-recipes.net
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