BANANA COCONUT BREAD WITH LIME GLAZE RECIPES

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BANANA BREAD WITH COCONUT-KEY LIME GLAZE | ALLRECIPES



Banana Bread with Coconut-Key Lime Glaze | Allrecipes image

Delicious summer treat.

Provided by Jenna L. Annas

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¼ cup sweet butter, softened
2 large eggs
1?½ cups mashed bananas
¼ cup plain yogurt
3 tablespoons dark rum
½ cup grated fresh coconut
½ cup powdered sugar
1?½ tablespoons Key lime juice
1 tablespoon coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
  • Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
  • Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 68.9 g, CholesterolContent 62.2 mg, FatContent 11.5 g, FiberContent 3 g, ProteinContent 6.2 g, SaturatedFatContent 7.7 g, SodiumContent 371.4 mg, SugarContent 39.2 g

COCONUT BANANA BREAD WITH LIME GLAZE RECIPE | MYRECIPES



Coconut Banana Bread with Lime Glaze Recipe | MyRecipes image

The tangy lime glaze cuts the sweetness of the bread. Substitute apple juice for the rum if you prefer.

Provided by MyRecipes

Yield 1 loaf, 16 servings (serving size: 1 slice)

Number Of Ingredients 15

2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
¼ cup butter, softened
2 large eggs
1?½ cups mashed ripe banana (about 3 bananas)
¼ cup plain low-fat yogurt
3 tablespoons dark rum
½ teaspoon vanilla extract
½ cup flaked sweetened coconut
Cooking spray
1 tablespoon flaked sweetened coconut
½ cup powdered sugar
1?½ tablespoons fresh lime or lemon juice

Steps:

  • Preheat oven to 350°.
  • Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
  • Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 4.6 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 2.8 g, SodiumContent 179 mg

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