THE BEST ZUCCHINI BREAD RECIPE IN THE WORLD RECIPES

ZUCCHINI BREAD RECIPE | ALLRECIPES

Zucchini Bread Recipe | Allrecipes image

Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.

Provided by GAF55

Yield 2 9x5-inch loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 25.4 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3.3 g, SodiumContent 70.8 mg, SugarContent 20.7 g

THE BEST ZUCCHINI FRITTERS EVER RECIPE | ALLRECIPES

The Best Zucchini Fritters Ever Recipe | Allrecipes image

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

Provided by JEWELLS733

Categories Fried Zucchini

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 30 - 4 inch fritters

Number Of Ingredients 11

Ingredients

1 large zucchini, finely chopped
1 small onion, chopped
3 eggs, beaten
½ cup freshly grated Romano cheese
1 cup 2% milk
2 cups all-purpose flour
salt and pepper to taste
garlic powder to taste
onion powder to taste
1 pinch dried parsley
¼ cup vegetable shortening

Steps:

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.3 mg, FatContent 3 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 35.6 mg, SugarContent 0.8 g

GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES

I want a loaf, not thick bars baked in a loaf pan. This was barely two inches tall! A word to the wise – either make a full recipe and make one, 9x5” loaf, or use smaller pans. Or make muffins. Or, since this bread was rather non-descript, choose one of the many, better zucchini bread recipes …
From allrecipes.com

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OUR ABSOLUTE BEST HOMEMADE BREAD RECIPES - TASTE OF HOME

Feb 19, 2019 · The Best Soda Bread My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona
From tasteofhome.com

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THE BEST ZUCCHINI FRITTERS EVER RECIPE | ALLRECIPES

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look …
From allrecipes.com

See details