RICOTTA POUND CAKE GIADA RECIPES
RICOTTA POUND CAKE RECIPE - FOOD.COM
Adapted from, a recipe from Dolce Italiano. Flavor is best the next day. Dust with powdered sugar before serving if you like. I like pound cake with strawberries and whipped cream.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf cake
Number Of Ingredients 8
Steps:
- 350°F (177°C).
- Place oven rack in the center position.
- Grease and flour a 9-inch loaf pan.
- Sift flour, baking powder and salt into a mixing bowl.
- In a large stand mixer bowl, cream together the butter, ricotta, and sugar, then adding eggs, one at a time, allowing each to incorporate before adding the next. Add vanilla.
- Set mixer speed to low, and gradually add the dry ingredients. Once added, allow the batter to mix for 30 seconds or so.
- Pour the batter into the prepared loaf pan, smoothing the batter.
- Bake the cake on the center rack for 15 minutes, then lower heat to 325°F (160°C) and bake about 25-60 minutes more, or until cake springs back from touch and has slightly pulled away from pan sides, and a toothpick comes out clean (baking time is approximate: the amount of water in the ricotta determines the baking time in the end).
- Cool the cake inside the loaf pan for 15 minutes before removing. Allow the cake to finish cooling outside the pan from then on.
Nutrition Facts : Calories 4012.2, FatContent 202, SaturatedFatContent 123, CholesterolContent 1112.2, SodiumContent 3201.4, CarbohydrateContent 476.5, FiberContent 3.5, SugarContent 302.8, ProteinContent 78.7
RICOTTA ORANGE POUND CAKE RECIPE - FOOD.COM
Make and share this Ricotta Orange Pound Cake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with butter. In a medium bowl combine the flour, baking powder, and salt. Stir to combine.
- Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest, and Amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated. Pour the mixture into the prepared pan and bake until a toothpick comes out clean and the cake is beginning to pull away from the sides of the pan, about 45 to 50 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. Using a mesh sieve, dust the cooled cake with powdered sugar.
- Meanwhile, place the strawberries (or orange supremes) in a small bowl with the remaining 1 tablespoon sugar. Let sit until the juices have pooled around the strawberries.
- To serve, slice the cake and serve with a spoonful of strawberries and their juices over the top of the cake.
Nutrition Facts : Calories 527.8, FatContent 25.5, SaturatedFatContent 15.4, CholesterolContent 148.6, SodiumContent 520, CarbohydrateContent 66.2, FiberContent 1.6, SugarContent 43.1, ProteinContent 10.2
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