CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dice tenders into bite size pieces and set aside. Wash hands.
- Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
GOT TO BE NC RECIPES: ANNE’S DUMPLINGS EZ CHICKEN PASTRY
Sep 29, 2016 · 1 13-15 ounces canned cooked chicken; 4 quarts water salted with 1-1/2 teaspoons salt; Salt and pepper to taste; Bring water to a boil in a large 6-quart stock pot. Add the chicken base. Remove the frozen dumplings from freezer while water is heating. Separate each layer of dumplings …
From info.ncagr.gov
From info.ncagr.gov
See details
THE BEST CHICKEN RECIPES | MYRECIPES
From comforting chicken and dumplings to easy chicken tikka masala, your slow cooker practically does all the work with these delicious Crock-Pot chicken recipes. Easy Chicken Adobo 5-Ingredient Chicken …
From myrecipes.com
From myrecipes.com
See details
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Great and quick recipe. I'm used to making my own chicken and dumplings with a whole chicken in the pot, straining the broth, etc, and I just knew the family would make some silly comments …
From allrecipes.com
From allrecipes.com
See details