OLD TIME BALLS RECIPES
OLD-TIME POPCORN BALLS RECIPE: HOW TO MAKE IT
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. —LaReine Stevens, Ypsilanti, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts : Calories 170 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
OLD-FASHIONED POPCORN BALLS: 14 DELICIOUS CLASSIC RECIPES ...
Provided by CLICKAMERICANA.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 15
Number Of Ingredients 6
Steps:
- Combine first four ingredients in saucepan. Cook over medium heat, stirring constantly until mixture boils.
- Continue cooking, stirring almost constantly to hard ball stage (260 F) or until a small amount of mixture forms a hard ball when tested in very cold water.
- Remove from heat; quickly add butter and blend.
- Slowly pour over popcorn in large bowl, while mixing well.
- Form into balls, using as little pressure as possible. Butter hands, if desired.
Nutrition Facts : Calories 140 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 4 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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