SALISBURY STEAK WITH GROUND TURKEY RECIPES

Steps:

• Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Cook patties on both sides until no longer pink.
• Lower temperature to low.
• Whisk together gravy mix and water until well blended.
• Whisk in ketchup and Worcestershire and pour over patties in skillet.
• Allow to simmer until gravy warms and thickens.

Steps:

• Sauté onions in oil over medium heat until golden brown, about 5 minutes.
• In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
• In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
• Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
• Return patties to the skillet with the mushrooms.
• In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
• Cover and cook on low heat for 20 minutes, stirring occasionally.