FAT SALMON MENU RECIPES

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MEDLINEPLUS: SALMON PATTIES



MedlinePlus: Salmon Patties image

This quick and easy recipe for salmon patties uses canned salmon. Make homemade breadcrumbs with leftover bread, and cook in a skillet until crispy and golden brown.

Provided by Food Hero

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 can (14.75 ounces) salmon with bones, drained
1 slice of bread, torn into small pieces
1 Tablespoon mayonnaise
1 Tablespoon lemon juice
1 egg, lightly beaten
1/2 cup minced celery
1/2 cup minced or grated carrot
1/2 cup minced onion

Steps:

  • Wash hands with soap and water.
  • In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
  • Add the rest of the ingredients and mix well.
  • Lightly grease a large skillet and place it over medium heat.
  • Firmly press about 1/2 cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.
  • Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  • Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 1 patty (138 grams), Calories 160 calories, FatContent 5 grams, SaturatedFatContent 1 gram, CholesterolContent 105 milligrams, SodiumContent 380 milligrams, FiberContent 1 gram, ProteinContent 22 grams, CarbohydrateContent 6 grams

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