TOMATO BACON RECIPES

BACON AND TOMATO CUPS RECIPE | ALLRECIPES

Bacon and Tomato Cups Recipe | Allrecipes image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 mini muffins

Number Of Ingredients 7

Ingredients

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 15 g, CholesterolContent 18.2 mg, FatContent 15.1 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 4.1 g, SodiumContent 429.6 mg, SugarContent 2 g

TOMATO AND BACON JAM RECIPE | ALLRECIPES

Tomato and Bacon Jam Recipe | Allrecipes image

This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!

Provided by 3RDTIMESACHARM

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 2 hours 5 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

½ pound smoked bacon
2 pounds ripe tomatoes, chopped
1 yellow sweet onion, finely diced
1 cup white sugar
2?½ tablespoons apple cider vinegar
1?½ teaspoons salt
¼ teaspoon black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

Nutrition Facts : Calories 140.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 8.1 mg, FatContent 3.3 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 527.8 mg, SugarContent 23 g

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